The Sakon 17 Layer Brown Sujihiki Knife 240mm is a finely crafted Japanese slicing knife designed for precision, elegance, and effortless performance. Handcrafted in Japan, this sujihiki features a long, slender blade ideal for carving meat, slicing fish, and achieving clean, even cuts with minimal resistance. Its refined profile makes it a preferred choice for both professional chefs and discerning home cooks.
The blade is constructed with a 17-layer Damascus design, delivering strength, durability, and a striking visual pattern. At its core lies high-performance steel that provides exceptional sharpness and long-lasting edge retention. The tsuchime (hammered) finish enhances the blade’s aesthetic while allowing for a smooth, effortless glide through ingredients, ensuring clean and precise slicing.
Finished with a beautifully contoured brown pakkawood handle, secured with three rivets, the knife offers excellent balance and a comfortable grip during extended use. Combining traditional Japanese craftsmanship with modern functionality, the Sakon 17 Layer Brown Sujihiki 240mm is a premium slicing knife that brings both performance and sophistication to the kitchen.
Features:-
- 17-layer Damascus blade construction
- Long sujihiki blade for precision slicing
- Tsuchime finish for smooth cutting glide
- Exceptional sharpness and edge retention
- Ideal for meat, fish, and carving tasks
- Durable brown pakkawood handle
- Made in Japan
Specifications
- Blade Length: 240 mm
- Weight: Approx. 175 g
- Blade Material: VG10 stainless steel core
- Blade Construction: 17-layer Damascus
- Blade Thickness: Approx. 1.96 mm
- Handle Material: Pakkawood (three-rivet)
- Finish: Tsuchime (hammered)
- Made in Japan
- Care: Hand wash only, not dishwasher safe
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