The Sakon 17 Layer Brown Santoku Knife is a refined Japanese kitchen knife designed for precision, versatility, and everyday performance. Handcrafted in Japan, this santoku knife reflects the balance of traditional craftsmanship and modern functionality. Its well-proportioned blade makes it ideal for slicing, dicing, and chopping vegetables, meat, and fish with ease.
The blade features a 17-layer Damascus construction with a high-performance core, delivering excellent sharpness, durability, and long-lasting edge retention. The tsuchime (hammered) finish not only enhances the knife’s distinctive appearance but also helps reduce food sticking, allowing for smoother and more efficient cutting. The thin blade profile ensures clean, precise cuts with minimal resistance.
Finished with a three-rivet pakkawood handle, the knife offers a comfortable and secure grip while maintaining excellent balance during use. With its elegant brown handle and premium blade design, the Sakon 17 Layer Brown Santoku is a versatile and stylish choice for both professional chefs and home cooks seeking reliable Japanese knife performance.
Features:-
- 17-layer Damascus blade construction
- Tsuchime finish reduces food sticking
- Santoku design for versatile kitchen use
- Thin blade for precise, clean cutting
- Excellent edge retention and sharpness
- Durable pakkawood handle with rivets
- Made in Japan
Specifications
- Blade Length: 180 mm
- Weight: Approx. 178 g
- Blade Material: VG10 stainless steel core
- Blade Construction: 17-layer Damascus
- Blade Thickness: Approx. 1.96 mm
- Handle Material: Pakkawood (three-rivet)
- Finish: Tsuchime (hammered)
- Made in Japan
- Care: Hand wash only, not dishwasher safe
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