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Sakon 17 Layer Nakiri 165mm

£169.00

The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.

  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Tsuchime finish reduces food sticking
  • Ideal for vegetable preparation tasks
  • Durable pakkawood handle with rivets
  • Hardness- 61±1 HRC
  • Made in Japan

Sakon 17 Layer Brown Sujihiki 240mm

£219.00

The Sakon 17 Layer Brown Sujihiki Knife 240mm is a premium Japanese slicing knife designed for precision and control. With a 17-layer Damascus blade and a refined hammered finish, it delivers clean, effortless cuts for meat and fish.

  • Tsuchime finish promotes a smooth, effortless glide
  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Durable pakkawood handle with rivets
  • Ideal for meat and fish carving
  • Hardness- 61±1 HRC
  • Made in Japan

Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

  • Tsuchime finish promotes a smooth, effortless glide
  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Durable pakkawood handle with rivets
  • Santoku knife for versatile use
  • Hardness- 61±1 HRC
  • Made in Japan