MAC
Japanese Craftsmanship for Tomorrow’s Kitchen
MAC knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Every step in our knifemaking process is performed in Japan using Japanese products. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.
The Straight-Cutting MAC Edge
The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 30 degrees (15 degrees per side). This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.
Superior Craftsmanship and Design
MAC stain-resistant knives are entirely produced by professional craftsmen in Seki City, renowned for superior sword manufacturing since the Middle Ages. MAC blades are made from rust-resistant Molybdenum High-Carbon cutlery steel. Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade. The thin razor-sharp blades are sharper and stay sharp longer than other leading knife brands. The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen.
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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MAC Chef Set Of 2
MAC Pro Gyuto 200mm
MAC Superior Bread 270mm
MAC Chef Set of 2
MAC Pro Paring 125mm
MAC Pro Santoku 170mm
MAC Superior Paring 100mm
MAC Pro Bread 270mm
MAC Chef Paring With Dimple 130mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Original Filleting 175mm
MAC Pro Honesuki 155mm
Mac Chef Frozen Food Knife 220mm
MAC KIDS PINK 125MM
MAC Chef Bread 220mm
Mac Superior Santoku 170mm
MAC KIDS BLUE 125MM
MAC Chef Filleting
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Chef Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Superior Sashimi 210mm
MAC Original Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Original
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Original Paring 105mm
MAC Chef Peeling 65mm
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Magnetic Guard for Santoku/Gyuto/Nakiri
Tojiro VG10 NB (Set of 3)
JKC AUS10 Santoku 165mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page