MAC
Japanese Craftsmanship for Tomorrow’s Kitchen
MAC knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen. Every step in our knifemaking process is performed in Japan using Japanese products. Each knife is equipped with a razor-sharp edge, comfortable handles, and great balance. Popular with professional cooks and cooking enthusiasts throughout the world, and over 25 million knives sold since 1964.
The Straight-Cutting MAC Edge
The characteristic MAC edge is a hybrid between the traditional Japanese single beveled chisel edge (Kataba) and the Western V shaped edge (Ryoba), but slightly off-center, with an angle around 30 degrees (15 degrees per side). This edge is extremely versatile with the ultimate combination of sharpness and control, allowing both thin slicing and straight cuts.
Superior Craftsmanship and Design
MAC stain-resistant knives are entirely produced by professional craftsmen in Seki City, renowned for superior sword manufacturing since the Middle Ages. MAC blades are made from rust-resistant Molybdenum High-Carbon cutlery steel. Blades are hand-ground, and hand-sharpened on water-cooled stones to optimize the quality of the finished blade. The thin razor-sharp blades are sharper and stay sharp longer than other leading knife brands. The steel has optimal hardness between 57º and 61º Rockwell C and is still easy to re-sharpen.
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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MAC Roll Sharpener
MAC Chef Set Of 2
MAC Pro Gyuto 200mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Black Knife Set of 2
Mac Superior Santoku 170mm
MAC Pro Paring 125mm
MAC Pro Bread 270mm
MAC Kitchen Scissor
MAC Chef Filleting
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Chef Paring
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Pro Santoku 170mm
Mac Chef Frozen Food Knife 220mm
MAC KIDS PINK 125MM
MAC Chef Peeling 65mm
MAC Superior Sashimi 210mm
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC KIDS BLUE 125MM
MAC Chef Bread 220mm
MAC Superior Paring 100mm
MAC Pro Honesuki 155mm
Mac Ratchet Pruner Large SE-01
MAC Chef Paring With Dimple 130mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page