Tojiro DP VG10 Nakiri 165mm Knife

£103.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

Masamune Nashiji Gift Set of 5

£149.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Traditinal handle Made in Japan

Tomohiro Nakiri 165mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

Tojiro Hammered Nakiri 165mm

£110.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Tosa SLD Santoku

£119.00
SLD/ Stainless Steel 3 Layers blade Laminated pakkawood handle Hardness HRC 60+ /- 1 Made in Japan

Hasegawa Nakiri 160mm

£259.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan

Murato Classic Gyuto Knife

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

JKC 63 Layer Nakiri

£171.00£183.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Karen 33 Layer Gyuto

£314.00£369.00
( LIMITED EDITION)  
Select options This product has multiple variants. The options may be chosen on the product page

AUS10 45 Layer Gyuto

£204.00£219.00
AUS10 Stainless steel Multi-layers blade Hardness 61 HRC + /- 1 Pakka wood handle Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Shoichi SG2 Santoku 165mm

£179.00
SG2 Powder Steel Stainless Steel 3 Layers blade Hardness 64 HRC + /- 1 Laminated hard wood handle Made in Japan

Takefu Aogami Nakiri 165mm

£289.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Core layer oxidizes Hardness HRC 63+ /- 1 Keyakiwood Handle Made in Japan

New Tradition Takayuki Traditional Usuba

£129.00£239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Select options This product has multiple variants. The options may be chosen on the product page

Minamoto 33 layers VG10 Gyuto

£219.00£289.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

HRB 37 Layers Nakiri 160mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan

JKC Blue 2 Nakiri 165mm

£129.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan

Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Murato Classic Nakiri 165mm

£109.00
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness. The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut. A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force. Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood

Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.

Suzuki Black Nakiri 165mm

£189.00
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Layer: Single Layer
  • Blade: Single bevelled & Half Tang- Right Bias
  • Handle: WA (Japanese) Handle – Octagonal Spalted Maple
  • Hardness: 62±1 HRC
  • Blacksmith: TSUKASA SUZUKI
  • Blade Finish: Kurouchi finish
  • Location: YAMAGATA, JAPAN

Brieto Granton Nakiri 160mm

£134.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan

Shoichi SG2 Bunka 165mm

£189.00
SG2 Powder Steel Stainless Steel 3 Layers blade Hardness 64 HRC + /- 1 Laminated hard wood handle Made in Japan