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Tsuchime Gift Set of 3 Knives (Western handle)

£109.00
Knives Sizes: Small Utility: 135mm Santoku: 165mm Nakiri: 170mm Fantastic value Stainless steel Made in Japan
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Sakamoto Nakiri 165mm

£64.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
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Kunio 3 Layers VG1 Nakiri 165mm

£109.00
3 Layers Blade VG1 Stainless Steel Hardness HRC 59+ /- 1 Wooden handle Made in Japan
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Nashiji Nakiri 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan
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Shiro 3 Layer Nakiri 165mm

£89.00
Shirogami Steel (Carbon Steel) Iron Clad (Whole Blade Rusts) Semi Stainless Steel Wooden Handle Made in Japan
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Senzo T Santoku 167mm

£159.00
Senzo T Santoku 167mm
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JKC Sushi Nakiri 170mm

£54.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness 58 HRC + /- 1 Traditional Handle (Wooden) Made in Japan
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Warikome Nakiri 160mm

£94.00
VG10 stainless steel 3 Layers blade Hardness HRC 61+ /- 1 Pakkawood handle Made in Japan
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Senzo 33 Nakiri 160mm

£159.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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JKC Aogami Azumagata 150mm

£209.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Tomohiro Nakiri 165mm

£209.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Seki 3 Layer Gyuto 200mm

£199.00
SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan
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Hachi Nakiri 180mm

£249.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Senzo 33 Mini Nakiri 100mm

£114.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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JKC 63 Layer Nakiri

£214.00£229.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Hasegawa Nakiri 160mm

£249.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
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Gold Kitano 165mm Nakiri

£124.00
VG10 No1 Stainless Steel 3 Layers/ Hardness HRC 61 + /- 1 Pakkawood handle Made in Japan
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Keyaki Shiro 3 Bunka 170mm

£159.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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Zanmai New Elite Nakiri 165mm

£239.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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Shoku Nakiri 160mm

£64.00
Shoku Nakiri 160mm
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Miyabi 5000 MCD Nakiri 170mm

£429.00
Premium Collection R2 Powder steel blade 101 layers blade CRYODUR ice-hardened Hardness HRC 64+ /- 1 Birchwood handle Steel end-cap & handle mosaic pin Made by MIYABI in Japan
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Brieto 3 layers Nakiri

£89.00£99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tojiro DP 3 Layer VG10 Nakiri 165mm- No Bolster

£59.00
VG10 + 13 Chrome Stainless Steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced Black Wood handle Made in Japan
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JKC AUS10 Nakiri 180mm

£99.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
Yoshi 69 Nakiri
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Yoshi 69 Layer Nakiri 160mm

£269.00
ZA18 Stainless Steel 69 Layers blade Hardness HRC 62 + /- 1 Sandalwood handle (octagnol) Made in Japan
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Tamahagane 3 Layer Nakiri 160mm

£104.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Takayuki Traditional Usuba

£129.00£239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
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TOJIRO Shippu VG10 Damascus Steel (Set of 3)

£429.00
Utility/ Santoku/ Gyuto VG10 Stainless steel blade Damascus Blade Magnolia Wood + Buffalo Horn Collar handle Handmade Made in Japan
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Suzuki 10A 69 Layer Nakiri 165mm

£184.00
( LIMITED EDITION)
  • Multi-layers blade
  • Made in Japan
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HRB 37 Layers Nakiri 160mm

£199.00
Fully Handmade VG10 Stainless Steel 37 Layers blade Hardness 61 HRC + /- 1 Wooden handle Made in Japan
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Kai SHUN Classic Nakiri 165mm

£205.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Sirou Kamo Nakiri 165mm

£249.00
Shirogami No. 2 Blade oxidize 11 Layers blade Hardness HRC 62+ /- 1 Red sandalwood handle Made in Japan
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Keyaki Shiro 3 Santoku 165mm

£149.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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Keyaki Shiro 3 Nakiri 165mm

£159.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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Tojiro Shiro Usuba Right

£109.00£129.00
Shirogami No.1 (White steel) Single bevelled 2 layers blade Hardness HRC 59+ /- 1 Traditional wooden handle Made in Japan
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Brieto Granton Nakiri 160mm

£110.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Shiro Traditional Usuba

£179.00£199.00
Shirogami steel Usuba with mognolia handle.
-14%
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Tsune VG10 33 Layers (Set of 3)

£699.00
Set: Utility/Vegetable/Multipurpose Knife VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 PRed akkawood handle Made in Japan
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Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
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Murato Classic Santoku 170mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

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Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

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Hinoura Yusyoku VS2 Nakiri 165mm

£1,099.00
Made by a master blacksmith Fully Handmade VS2 Carbon Steel Copper & Brass Multi Layers Hardness 64 HRC + /- 1 Rosewood and water buffalo horn handle
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Oka Multi Nakiri 165mm

£329.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
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Shiro Traditional Kamagata Usuba

£189.00
Shirogami steel Kamagata Usuba with mognolia handle.
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Kida 63 Layers Nakiri 165mm

£599.00
Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan
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Hammer Nakiri 160mm

£199.00
VG10 Stainless Steel 45 Layers handmade blade D Shape handle Hardness 60 HRC + /- 1 Made in Japan
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Seiryu Blue Dragon Limited Series Set

£6,599.00
Premium Limited Set Only 50 Sets in the World Fully Handmade with Perfection ZDP189 Powder Steel Core Rockwell Hardness 66 HRC + /- 1 Stainless Steel Blade Blue Dragon Acrylic Handle Special Mosaic Pin Made in Japan
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Tsune VG10 33 Layers Santoku 180mm

£299.00
Fully Handmade Blade Steel Type: VG10 Stainless Steel Laters: 33 Layers Hardness: HRC 61 + /- 1 Handle Type: Red Pakkawood Handle, Full tang. Made in Japan
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Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan