High Carbon Knives set of 2
- Single-layer high carbon steel
- Easy to re-sharpen
- Comes in a gift box
- Can get oxidize
Kunio 3 Layers VG1 Nakiri 165mm
3 Layers Blade
VG1 Stainless Steel
Hardness HRC 59+ /- 1
Wooden handle
Made in Japan
Senzo T Santoku 167mm
Senzo T Santoku 167mm
Shiro 3 Layer Nakiri 165mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Tojiro DP VG10 Nakiri 165mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Kunio 17 Layers VG10 Nakiri 165mm
VG10 Stainless Steel
17 Layers Blade
Hardness HRC 60+ /- 1
Wooden handle
Made in Japan
Tojiro DP Hammered Nakiri 165mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Tomohiro Nakiri 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Sushi Nakiri 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Aogami Azumagata 150mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Nashiji Nakiri 165mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC 63 Layer Nakiri
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Hachi Nakiri 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hasegawa Nakiri 160mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Senzo 33 Mini Nakiri 100mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Warikome Nakiri 160mm
VG10 stainless steel
3 Layers blade
Hardness HRC 61+ /- 1
Pakkawood handle
Made in Japan
Seki 3 Layer Gyuto 200mm
SG2 Powder steel
Stainless steel
Three layers blade
Hardness HRC 64 + /- 1
Pakkawood handle
Made in Japan
Nozomi VG10 Nakiri 160mm
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Takayuki Traditional Usuba (5 sizes)
Takayuki Traditional Usuba. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT
Gold Kitano 165mm Nakiri
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Best Clad Pro Nakiri 165mm
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is
Miyabi 5000 MCD Nakiri 170mm
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
Senzo 33 Nakiri 160mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Hokiyama Tsuchime Nakiri 165mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
Masakage Mizu Nakiri 165mm
Masakage Mizu Nakiri 165mm These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the
Suzuki 10A 69 Layer Nakiri 165mm
( LIMITED EDITION)
- Multi-layers blade
- Made in Japan
Zanmai New Elite Nakiri 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Tojiro Shiro Usuba Right
Shirogami No.1 (White steel)
Single bevelled
2 layers blade
Hardness HRC 59+ /- 1
Traditional wooden handle
Made in Japan
Yoshi 69 Layer Nakiri 160mm
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Tamahagane 3 Layer Nakiri 160mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Shoku Nakiri 160mm
Shoku Nakiri 160mm
Sirou Kamo Nakiri 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Tamahagane 35 Layers Nakiri
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Oka Super Aogami Nakiri 165mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Brieto 3 layers Nakiri
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kai SHUN Classic Nakiri 165mm
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Oka Multi Nakiri 165mm
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
Artisan Nakiri 165mm
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Kida 63 Layers Nakiri 165mm
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
Hammer Nakiri 160mm
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
JKC AUS10 Nakiri 180mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Saji SG2 White Turqoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Saji SG2 Blue Turqoise Nakiri 170mm
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
Hinoura Yusyoku VS2 Nakiri 165mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Prever Nakiri 165mm
Premium Collection
Fully Handmade
Ginsan Steel (Silver paper)
67 Layered Nickel Damascus
Hardness HRC 60+ /- 1
Walnut Wood
Made in Japan
Takefu Aogami Nakiri 165mm
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
SLD 3 Layer Nakiri 150mm
SLD/ Stainless Steel
3 Layers blade
Tradtional Chestnut handle
Hardness HRC 60+ /- 1
Made in Japan
Brieto Granton Nakiri 160mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
