All knives come with one free sharpening. Avoid using on frozen food and on bones.
Kunio 17 Layers VG10 Nakiri 165mm
Kunio 17 Layers VG10 Nakiri 165mm
Hasegawa Nakiri 160mm
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in
Tojiro DP Hammered Nakiri 165mm
Tojiro DP Hammered Nakiri 165mm
JKC 63 Layer Nakiri (2 Sizes)
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the
Tomohiro 165mm Nakiri
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in
JKC Aogami Azumagata 150mm
Nakiri is the definitive Japanese shape for the preparation of vegetables. We discovered this particular version of Nakiri in a
Warikome Nakiri 160mm
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is
Tojiro DP VG10 Nakiri 165mm
Tojiro DP VG10 Nakiri 165mm
Yoshi 69 Layer Nakiri 160mm
Yoshi 69 Layer Nakiri 160mm
Seki 3 Layer Gyuto 200mm
Seki 3 Layer Gyuto 200mm
Sirou Kamo Nakiri 165mm
Sirou Kamo Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after
Hachi Nakiri 180mm
165mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in
Miyabi 5000 MCD Nakiri 170mm
Miyabi 5000 MCD Nakiri 170mm Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. MC63 steel core –
Senzo Mini Nakiri 100mm
Senzo 33 Layers VG10
Senzo Nakiri 160mm
Senzo 33 Layers VG10
Artisan Nakiri 165mm
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand
Hammer Nakiri 160mm
Hammer Nakiri 160mm
Brieto 3 layers Nakiri (2 sizes)
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the
Takefu Aogami Nakiri 165mm
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation
Tamahagane 3 Layer Nakiri 160mm
Tamahagane 3 Layer Nakiri 160mm
SLD 3 Layer Nakiri 150mm
SLD 3 Layer Nakiri 150mm
Nozomi VG10 Nakiri 160mm
Nozomi VG10 handmade Naikiri 160mm
Kyocera Ceramic Nakiri 150mm
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.
Shoku Nakiri 160mm
Shoku Nakiri 160mm
Takayuki Traditional Usuba (5 sizes)
Takayuki Traditional Usuba. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT
Shiro Traditional Usuba (3 sizes)
Shirogami steel Usuba with mognolia handle.
Shiro Traditional Kamagata Usuba (2 sizes)
Shirogami steel Kamagata Usuba with mognolia handle.
New Tradition Usuba (3 sizes)
New Tradition Usuba with Saya
Gold Horn Traditional 180mm Usuba
64 Layer folded Aogami 180mm Usuba by Onishi with Saya Please note the horn bolster is a natural product and
Kida 63 Layers Nakiri 165mm
Kida 63 Layers Nakiri 165mm
HRB NAKIRI 160mm
HRB NAKIRI
Oka Super Aogami Nakiri 165mm
Oka Super Aogami Nakiri
Yasohiso coreless Nakiri 165mm
Yasohiso coreless Nakiri 165mm
