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High Carbon Knives set of 2

£79.00
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is

JKC Sushi Nakiri 170mm

£54.00
The Nakiri may for all the world look like a small cleaver but it is a far more accurate blade,

Shiro 3 Layer Nakiri 165mm

£74.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

JKC Aogami Azumagata 150mm

£179.00
Nakiri is the definitive Japanese shape for the preparation of vegetables. We discovered this particular version of Nakiri in a

Hasegawa Nakiri 160mm

£249.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

JKC 63 Layer Nakiri

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Tomohiro 165mm Nakiri

£209.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Warikome Nakiri 160mm

£94.00
Used exclusively in Japanese homes as a vegetable knife the nakiri looks to Western eyes like a cleaver; it is

Masakage Mizu Nakiri 165mm

£124.00
Masakage Mizu Nakiri 165mm These knives have been named Mizu (water in Japanese) as the blue/black kurochi finish gives the

Hachi Nakiri 180mm

£249.00
165mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Miyabi 5000 MCD Nakiri 170mm

£409.00
Miyabi 5000 MCD Nakiri 170mm Miyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. MC63 steel core –

Sirou Kamo Nakiri 165mm

£249.00
Sirou Kamo Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after

Sakamoto Nakiri 165mm

£64.00
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing

Takayuki Traditional Usuba (5 sizes)

£149.00£159.00
Takayuki Traditional Usuba. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT

Gold Kitano 165mm Nakiri

£124.00
Usuba – translates as thin (usu) edge (ba). When this shape is ground and sharpened from both sides, like the

Nozomi VG10 Nakiri 160mm

£199.00
Nozomi VG10 handmade Naikiri 160mm

Kyocera Ceramic Nakiri 150mm

£70.00
Kyocera Ceramic Nakiri 150mm NOTE: Avoid twisting, dropping and hand wash only.

Artisan Nakiri 165mm

£249.00
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand

Tamahagane 35 Layers Nakiri

£154.00
Usuba – translates as thin (usu) edge (ba). When this shape is ground and sharpened from both sides, like the

Brieto 3 layers Nakiri (2 sizes)

£89.00£99.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Takefu Aogami Nakiri 165mm

£264.00
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation

Shiro Traditional Usuba

£179.00£199.00
Shirogami steel Usuba with mognolia handle.

Shiro Traditional Kamagata Usuba

£189.00
Shirogami steel Kamagata Usuba with mognolia handle.

New Tradition Usuba (3 sizes)

£144.00£229.00
New Tradition Usuba with Saya

Gold Horn Traditional 180mm Usuba

£859.00
64 Layer folded Aogami 180mm Usuba by Onishi with Saya Please note the horn bolster is a natural product and