Peeling Knives | Paring Knives (38)

Utility (59)

Santoku (52)

Bunka (7)

Nakiri (28)

Gyuto (61)

Sujihiki & Slicers (47)

Boning (9)

Bread (10)

Honesuki (8)

Usuba (5)

Yanagiba (10)

Deba (13)

Steak Knives (9)

Kiritsuke (4)

Multipurpose (74)

Cleavers (1)

Takohiki (1)

Showing 1–50 of 329 results

Show sidebar

Tojiro DP VG10 Utility (2 sizes)

£59.00£62.00
Tojiro DP VG10 Utility (2 sizes)

Tomohiro Paring (2 Sizes)

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

JKC Sushi Yanagiba 240mm

£69.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC Aogami Paring/Utility 125mm

£124.00
The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

Tojiro DP Hammered Gyuto (3 sizes)

£109.00£149.00
Tojiro DP Hammered Gyuto

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC 63 Layer Santoku (2 Sizes)

£169.00£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Miyako 33 Layers Petty (2 sizes)

£89.00£99.00
Miyako 33 Layers Petty (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core

JKC 63 Layer Gyuto (Available in 4 Sizes)

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Brieto Ergo Paring (2 sizes)

£49.00£52.00
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of

JKC Sushi Yanagiba 210mm

£64.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC 63 Layer Paring 90mm

£109.00
This versatile paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are

Aogami Traditional Yanagiba (5 sizes)

£169.00£379.00
Aogami Traditional Yanagiba (5 sizes)

Best Clad Pro Gyuto (2 sizes)

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Tomohiro Gyuto (3 sizes)

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Suisin Inox Gyuto (4 sizes)

£124.00£219.00
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European

JKC Aogami Santoku 170mm

£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC Blue 2 Utility 135mm

£99.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC 63 Layer Utility (2 sizes)

£129.00£139.00
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are

Miyabi 5000 MCD Utility 130 mm

£289.00
The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

JKC Sushi Kodeba 100mm

£49.00
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most

Hasegawa Nakiri 160mm

£249.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Hasegawa Paring 110mm

£189.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Tojiro DP VG10 Slicer/Sujihiki (3 sizes)

£69.00£134.00
Tojiro DP VG10 Slicer (3 sizes)

JKC Aogami Paring/Petty 90mm

£114.00
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Kyocera Ceramic Gyuto (2 sizes)

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Kyocera Ceramic Paring 110mm

£30.00
Kyocera Ceramic Paring 110mm NOTE: Avoid twisting, dropping and hand wash only.

Miyako 33 Layers Gyuto (3 sizes)

£159.00
Miyako 33 Layers Gyuto (3 sizes) One of our most affordable ranges of high end Damascus knives! With a core

Miyako 33 Layers Utility 130mm

£104.00
Miyako 33 Layers Utility 130mm One of our most affordable ranges of high end Damascus knives! With a core of

JKC 63 Layer Nakiri (2 Sizes)

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Warikome Santoku 165mm

£94.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting