Miyako 33 Layers Santoku

£149.00£179.00
AUS8 Stainless steel 33 layers blade Hardness HRC 60 + /- 1 D shape wooden handle Made in Japan

Keyaki Shiro 3 Nakiri 165mm

£159.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan

New Tradition Takayuki Traditional Usuba

£129.00£239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Shiro Traditional Deba

£189.00£419.00
Shirogami steel Deba with mognolia handle.

Aogami Traditional Deba

£209.00£339.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan

Murato Classic Nakiri 165mm

£109.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

Shiro Traditional Usuba

£224.00£249.00
Shirogami steel Usuba with mognolia handle.

Shiro Traditional Kamagata Usuba

£189.00
Shirogami steel Kamagata Usuba with mognolia handle.

Naguri Nakiri 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish
  • Location: Sanjo, JAPAN

Naguri Santoku 165mm

£299.00
  • Blade Material: SLD Steel & 13 Chrome Stainless Steel
  • Handle: Wenge, Naguri machining
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Location: Sanjo, JAPAN
  • Blade: Double beveled & Half Tang
  • Blade Finish: Kurochi Nashiji finish

Arai Shiro Santoku

£274.00£279.00
  • Blade Material:- Shirogami 2
  • Layers:- 3  Layers
  • Handle:- D Shape Polished Handle
  • Hardness:- 64±
  • Made in Japan

69 Layer SG2 Bunka 165mm

£499.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan

Gold Horn Traditional Deba (2 sizes)

£1,029.00£1,409.00
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can