All knives come with one free sharpening. Avoid using on frozen food and on bones.
Takayuki Traditional Usuba (5 sizes)
Takayuki Traditional Usuba. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT
Shiro Traditional Usuba
Shirogami steel Usuba with mognolia handle.
Shiro Traditional Kamagata Usuba
Shirogami steel Kamagata Usuba with mognolia handle.
New Tradition Usuba (3 sizes)
New Tradition Usuba with Saya
Gold Horn Traditional 180mm Usuba
64 Layer folded Aogami 180mm Usuba by Onishi with Saya Please note the horn bolster is a natural product and
