All knives come with one free sharpening. Avoid using on frozen food and on bones.
Artisan Kiritsuke (2 sizes)
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Suisin Wa Kiritsuke (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
