Kiritsuke
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suisin Wa Kiritsuke
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC Limited SG2 Kiritsuke 230mm
Urushi Aogami Super Kiritsuke 210mm
Mac Damascus Kiritsuke 165mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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TOG Kiritsuke Gyuto 240mm
A premium Japanese chef’s knife featuring a distinctive K-tip for precision cutting and a long, powerful blade for versatile food preparation. Designed for exceptional control, sharpness and performance.
- Handmade in Seki, Japan
- Distinctive K-tip design
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
Karen 63 Layer Kiritsuke
- Blade Material: VG10 Stainless steel
- Blade: Double bevelled
- Blade Finish: Brust Damascus finish
- Hardness: 61±1 HRC
- Handle: Japanese Horse Chestnut finished with Urushi lacquer
- Layer: 63 Layer
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
Katakami VG10 Kiritsuke 240mm
Uzumi SG2 Kiritsuke 165mm
Katakami VG10 Kiritsuke 210mm
OUL Ginsan Kiritsuke 150mm
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