All knives come with one free sharpening. Avoid using on frozen food and on bones.
OUL Ginsan Kiritsuke 150mm
OUL Ginsan Kiritsuke 150mm
Artisan Kiritsuke (2 sizes)
These very classically European style knives have a cutting action which only the Japanese can create. They are totally hand
Gold Horn Traditional Kiritsuke (2 sizes)
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
Suisin Wa Kiritsuke (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
