All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
JKC AUS10 Boning 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Yasuo 33 Layers Boning 180mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Full-Flex Boning 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Boning Maru 150mm
Boning Maru 150mm
Kai SHUN Classic Gokujo- Boning & Filleting
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Boning Kaku 150mm
Carbon steel oxidizes if left damp or wet and should be dried immediately after washing and oiled with a little
Senzo 33 Boning 180mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Kai SHUN Classic Boning Knife 6″ (15cm)
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Tojiro DP VG10 Boning 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
