All knives come with one free sharpening. Avoid using on frozen food and on bones.
JKC AUS10 Boning 165mm
JKC AUS10 Boning 165mm
JKC Tsukiji Full-Flex Boning 160mm
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are
Yasuo 33 Layers Boning 180mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Boning Maru 150mm
Boning Maru 150mm
Tomohiro Boning 165mm
Tomohiro Boning
JKC Tsukiji Semi-Flex (2 Sizes)
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use.
Made from stainless Japanese steel.
JKC Tsukiji Full-Flex 160mm
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use.
Made from stainless Japanese steel.
Boning Kaku 150mm
Boning Kaku 150mm
Tojiro DP VG10 Boning 150mm
Tojiro DP VG10 Boning 150mm
