All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Yasuo 33 Layers Boning 180mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC Tsukiji Full-Flex Boning 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Tomohiro Boning 165mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Kai SHUN Classic Gokujo- Boning & Filleting
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
JKC AUS10 Flexible Boning Knife 170mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Boning Maru 150mm
Boning Maru 150mm
Boning Kaku 150mm
Carbon steel oxidizes if left damp or wet and should be dried immediately after washing and oiled with a little
Senzo 33 Boning 180mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Kai SHUN Classic Boning Knife 6″ (15cm)
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
Tojiro DP VG10 Boning 150mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Brieto Ergo Boning 160mm
Stainless Steel
Molybdenum Vanadium
Hardness HRC 59 + /- 1
Made in Japan
JKC AUS10 Boning 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
