Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of black Damascus blades with Japanese type wooden handle. The cold forged blade is tough, hard and easy to look after. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.
Bunka: This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 160mm to 240mm. Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
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