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Yasuo 33 Layers Santoku 165mm

£139.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Yasuo 33 Layers Gyuto

£139.00£159.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC Sushi Santoku 170mm

£54.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Tojiro DP VG10 Gyuto

£79.00£179.00
Tojiro DP VG10 Gyuto (5 sizes)

JKC 63 Layer Gyuto

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Tomohiro Gyuto

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Tojiro DP Hammered Gyuto (3 sizes)

£109.00£149.00
Tojiro DP Hammered Gyuto

Gold Kitano 180mm Gyuto

£124.00
The Japanese adaptation of the classic French chef’s knife. This slimmer (than its Santoku brother) blade is called Gyuto –

Warikome Santoku 165mm

£94.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Best Clad Pro Gyuto

£99.00
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.

Shiro 3 Layer Gyuto 180mm

£74.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Miyako 33 Layers Gyuto

£149.00£169.00
Miyako 33 Layers Gyuto One of our most affordable ranges of high-end Damascus knives! With a core of Hitachi AUS

Miyabi Isshin Gyuto

£49.00£59.00

Shiro 3 Layer Santoku 165mm

£74.00
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on

Nozomi VG10 Gyuto (3 sizes)

£199.00£289.00
Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm

Warikome Gyuto 180mm

£94.00
The 180mm Gyuto (the Japanese interpretation of a European style chefs knife) translates as ‘cow sword’ which says more about

Suisin Inox Gyuto (4 sizes)

£124.00£219.00
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European

Miyako 33 Layers Santoku

£149.00£154.00
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core

Tamahagane 35 Layers Gyuto

£154.00£269.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

Aka R2 Gyuto (2 Sizes)

£219.00£249.00
Aka Series R2 Powder Steel Gyuto

Tamahagane 35 Layers Santoku

£154.00£164.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone

Brieto 3 Layers Gyuto (4 sizes)

£89.00£169.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Senzo Gyuto (2 sizes)

£159.00£179.00

JKC Blue 2 Santoku 185mm

£129.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

Hasegawa Gyuto (3 sizes)

£239.00£334.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Kyocera Ceramic Gyuto (2 sizes)

£60.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Kyocera Ceramic Santoku (2 sizes)

£45.00£55.00
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.

Nozomi VG10 Bunka (2 sizes)

£199.00£239.00
Nozomi VG10 handmade Bunka available in two sizes: 160mm & 190mm