Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Yasuo 33 Layers Santoku 165mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Yasuo 33 Layers Gyuto
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Nashiji Santoku 165mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 59 + /- 1
Pakkawood handle
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Kunio 3 Layers VG1 Gyuto 180mm
3 Layers Blade
VG1 Stainless Steel
Hardness HRC 59+ /- 1
Wooden handle
Made in Japan
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Tojiro DP Hammered Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Tomohiro Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Miyako 33 Layers Gyuto
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Senzo 33 Small Santoku 143mm
Senzo 33 Layers VG10
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Gold Kitano 180mm Santoku
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Suisin Inox Gyuto
AUS8 Stainless Steel
Single Layer
Hardness HRC 58 + /- 1
Birch Tree Composite
Made in Japan
Tojiro DP Hammered Santoku 170mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Tamahagane 35 Layers Gyuto
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Gold Kitano 180mm Gyuto
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Warikome Santoku 165mm
VG10 stainless steel
3 Layers blade
Hardness HRC 61+ /- 1
Pakkawood handle
Made in Japan
Hammer Gyuto
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Hokiyama Tsuchime Santoku 180mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
Warikome Gyuto 180mm
VG10 stainless steel
3 Layers blade
Hardness HRC 61+ /- 1
Pakkawood handle
Made in Japan
Nozomi VG10 Gyuto
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Shiro 3 Layer Santoku 165mm
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on
Shiro 3 Layer Gyuto 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Senzo 33 Gyuto
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Tomohiro Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Tamahagane 35 Layers Santoku
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Miyako 33 Layers Santoku
AUS8 Stainless steel
33 layers blade
Hardness HRC 60 + /- 1
D shape wooden handle
Made in Japan
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Kunio 17 Layers VG10 Santoku 165mm
VG10 Stainless Steel
17 Layers Blade
Hardness HRC 60+ /- 1
Wooden handle
Made in Japan
Senzo 33 Santoku 165mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
JKC Blue 2 Santoku 185mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Kunio 17 Layers VG10 Gyuto 180mm
VG10 Stainless Steel
17 Layers Blade
Hardness HRC 60+ /- 1
Wooden handle
Made in Japan
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Nozomi VG10 Bunka
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Mahogany wood handle
Made in Japan
Hachi Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Zuiun Gyuto
Zuiun Gyuto (2 sizes)
