All knives come with one free sharpening. Avoid using on frozen food and on bones.
Miyabi Isshin Santoku 170mm
Miyabi Isshin Santoku
Kunio 3 Layers VG1 Santoku 165mm
Kunio 3 Layers VG1 Santoku 165mm
Yasuo 33 Layers Santoku 165mm
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
Yasuo 33 Layers Gyuto
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of
JKC AUS10 Gyuto (2 Sizes)
JKC AUS10 Gyuto
JKC Sushi Santoku 170mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Kunio 3 Layers VG1 Gyuto 180mm
Kunio 3 Layers VG1 Gyuto 180mm
Tojiro DP VG10 Gyuto
Tojiro DP VG10 Gyuto (5 sizes)
Tojiro DP VG10 Santoku 170mm
Tojiro DP VG10 Santoku 170mm
Nashiji Santoku 165mm
Nashiji Santoku 165mm
JKC 63 Layer Gyuto
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
JKC Aogami Gyuto (2 Sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Tomohiro Gyuto
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Tojiro DP Hammered Gyuto (3 sizes)
Tojiro DP Hammered Gyuto
Tojiro DP Hammered Santoku 170mm
Tojiro DP Hammered Santoku 170mm
Senzo Small Santoku 143mm
Senzo 33 Layers VG10
Gold Kitano 180mm Gyuto
The Japanese adaptation of the classic French chef’s knife. This slimmer (than its Santoku brother) blade is called Gyuto –
Warikome Santoku 165mm
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Hachi Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Shiro 3 Layer Gyuto 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Miyako 33 Layers Gyuto
Miyako 33 Layers Gyuto One of our most affordable ranges of high-end Damascus knives! With a core of Hitachi AUS
Miyabi Isshin Gyuto
Miyabi Isshin Gyuto
Shiro 3 Layer Santoku 165mm
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on
Kunio 17 Layers VG10 Santoku 165mm
Kunio 17 Layers VG10 Santoku 165mm
Nozomi VG10 Gyuto (3 sizes)
Nozomi VG10 handmade gyuto available in three sizes: 180mm, 210mm and 240mm
Hammer Gyuto (3 sizes)
Hammer Gyuto
Warikome Gyuto 180mm
The 180mm Gyuto (the Japanese interpretation of a European style chefs knife) translates as ‘cow sword’ which says more about
Suisin Inox Gyuto (4 sizes)
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European
Kunio 17 Layers VG10 Gyuto 180mm
Kunio 17 Layers VG10 Gyuto 180mm
Senzo Santoku 165mm
Senzo 33 Layers VG10
Miyako 33 Layers Santoku
Miyako 33 Layers Santoku (2 sizes) One of our most affordable ranges of high end Damascus knives! With a core
Tamahagane 35 Layers Gyuto
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and
Aka R2 Gyuto (2 Sizes)
Aka Series R2 Powder Steel Gyuto
Tamahagane 35 Layers Santoku
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone
Brieto 3 Layers Gyuto (4 sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Senzo Gyuto (2 sizes)
Senzo 33 Layers VG10
JKC Blue 2 Santoku 185mm
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a
Hasegawa Gyuto (3 sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Kyocera Ceramic Gyuto (2 sizes)
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Kyocera Ceramic Santoku (2 sizes)
Kyocera Ceramic Santoku (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
Nozomi VG10 Bunka (2 sizes)
Nozomi VG10 handmade Bunka available in two sizes: 160mm & 190mm
