Minamoto 33 layers VG10 Utility

£129.00£139.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan

SLD 3 Layer Utility 135mm

£154.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

Minamoto 33 layers VG10 Gyuto

£219.00£289.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan

SLD 3 Layer Ajikiri 105mm

£154.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

Minamoto 33 layers VG10 Santkou 180mm

£219.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan

Mcusta SPG2 Cleaver 180mm

£339.00
  • Knife type: Chinese chef knife
  • Handle: Hexagonal Black Pakkawood W/ Nickel Silver Bolster
  • Blade Material:  SPG2 Steel
  • Blade Layers:- 3 Layers
  • Hardness: ±61
  • Blade Finishes: Kasumi Polish
  • Made in Japan

Tanaka Aogami 1 Bunka 180mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Aogami 1 KO-Bunka 135mm

£619.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Aogami 1 Sujihiki 240mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Aogami 1 Gyuto 210mm

£799.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Senzo T Set of 2

£308.00
  • Handle: White Pakkawood W/ red resin ring Stainless Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 69 Layer
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Polish Damascus finish

Tochi Wa Gyuto

£689.00£734.00
  • Steel Type: AUS10 A Stainless steel
  • Layers: 35 Layer
  • Hardness: HRC 61 + /- 1
  • Handle Type: Blue Urushi Lacquer Tochi Wood
  • Blade: Double beveled
  • Made in Japan

Tochi Santoku 180mm

£499.00
  • Steel Type: AUS10 A Stainless steel
  • Layers: 35 Layer
  • Hardness: HRC 61 + /- 1
  • Handle Type: Blue Urushi Lacquer Tochi Wood
  • Blade: Double beveled
  • Made in Japan

Tochi Nakiri 165mm

£529.00
  • Steel Type: AUS10 A Stainless steel
  • Layers: 35 Layer
  • Hardness: HRC 61 + /- 1
  • Handle Type: Blue Urushi Lacquer Tochi Wood
  • Blade: Double beveled
  • Made in Japan

Minamoto 33 layers VG10 Slicer 240mm

£269.00
Fully handmade VG10 Stainless Steel 33 Layers Blade Pakka Wood Handle Hardness 61 HRC + /- 1 Made in Japan

SLD 3 Layer Santoku 165mm

£169.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

SLD 3 Layers Gyuto

£204.00£269.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan

SLD 3 Layer Sujihiki

£269.00£289.00
SLD/ Stainless Steel 3 Layers blade Tradtional Chestnut handle Hardness HRC 60+ /- 1 Made in Japan