Aranami coreless Slicer/Sujihiki
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Aranami coreless Sujihiki
Aranami coreless
Aranami coreless
Aranami coreless Sujihiki
Aranami coreless
Aranami coreless
Home Kitchen Knives Knife Blade Shapes Sujihiki & Slicers Aranami coreless Slicer/Sujihiki
Aranami coreless Santoku 180mm
Aranami coreless Santoku 180mm £499.00
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saji craft paring
Saji Craft Paring 90mm £409.00
Mcusta Zanmai

Aranami coreless Slicer/Sujihiki

£619.00 – £739.00

Premium Collection
VG10 & VG2 stainless steel
Coreless blade
Red Pakka Wood handle (octagnol)
Comes in high-class paulownia wood box
Made in Japan

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*Age Verification:

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Description

Damascus is a term with multiple meanings for a knife but has become widely known as a knife with a hardcore that has been clad with several layers of softer steel that are then shot blasted to produce beautiful lines and configurations along the blade. The Aranami knives are more of a “True” Damascus knife. Multiple layers of VG10 and VG2 steel are welded together, forged, and annealed to form a blade
that is extremely light, thin, and strong with a striking Damascus pattern. This is also referred to as a core-less knife, since there is no core of hard steel, but rather an entire multi-layered blade of hard steel. The advantage of the coreless blade is its ability to resist chipping and deformation of the blade. It is also far more stable and relatively easy to maintain. A combination of an octagonal handle used for
high-end kitchen knives, a base, and an end cap. The handle and end cap are decorated with mosaic pins, and we are particular about the details. The balance and weight are very good, and it is a representative product of our company. Hachi handles are composed of stunning Dark Red Pakkawood with Mosaic pin to fix the handle onto the full tang. The Bolster has a very gentle, deep, and long curve to minimize
calluses and strains during prolonged use. Every knife has its own high-class paulownia box, which is useful for storage when not in use and presents well as a gift. Wash by soft sponge with kitchen detergent and rinse well after use. Not dishwasher safe. Store in a clean, dry place.

Please Note: The handle being natural wood can vary in colour.

Sujihiki & Slicers:

The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones.  The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.

Function – Slicing and carving of meat and fish without bones.

Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)

Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices.  As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.

Additional information
Weight 300 g
Blade Layers

Coreless

Product Material

VG10

,

VG2

purchase includes

Wooden Box / One free sharpening

Care & Extra Notes

Hand wash Only/ Not to be used on bones & frozen food

Shape

Sujihiki / Slicer

Knife Type

Western Style (Double beveled)

Blade Sizes Range

201mm – 240mm

,

241mm – 270mm

,

271mm – 300mm

Blade Functions

Meat Carving & Slicing

Collections

Aranami VG10 Coreless

Hardness

60±

Sizes available

240mm

,

270mm

Brand

Mcusta Zanmai

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Care & Delivery
JKC-Delivery

Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service

Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:

The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ).

If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.

 

  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address

 

Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at [email protected]

International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies: UPS / DHL Express / DPD / TNT / FedEx / Royalmail

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      Aranami coreless Slicer/Sujihiki
      • 34-36 Baker Street, London, W1U 3EU. United Kingdom
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