Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 69 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold-forged blade is tough, hard and easy to look after. At this price point this is the best knife we sell.
Sujihiki & Slicers:The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones. The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.Function – Slicing and carving of meat and fish without bones.Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices. As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.
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Tojiro DP VG10 Slicer/Sujihiki
£89.00 – £169.00
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Yasuo 69 Layers Gyuto
£154.00 – £174.00
Yasuo 69 Layers Slicer/Sujihiki 240mm
£174.00
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
In stock
Additional information
| Weight | 300 g |
|---|---|
| Brand | |
| Blade Layers | Multi Layers |
| Product Material | VG10 |
| Purchase Includes | One free sharpening |
| Care & Extra Notes | Hand wash Only/ Not to be used on bones & frozen food |
| Shape | Sujihiki / Slicer |
| Knife Type | Western Style (Double beveled) |
| Blade Sizes Range | 201mm – 240mm, 241mm – 270mm, 271mm – 300mm |
| Blade Functions | Meat Carving & Slicing |
| Collections | |
| Hardness | 60± |
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Care & Delivery
Product care instructions
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FAST AND TRACKABLE
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Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS "PROOF OF AGE" service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.
AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:
The customer's age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com 
).
If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
- Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
- International delivery time may vary from 2-15 days depending on the destination country
- The parcel CANNOT be left in a ‘safe place’ or at neighbour's address
Store pick-up orders: Come to collect ONLY when the Order status changes to "Ready for Collection" (Check the email in the inbox and the junk box for the email updates).
please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC web team for any urgency.
NOTE: A Photo ID with the person's signature is required to pick up the order.
If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at info@jkcl.co.uk
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
UPS / DHL Express / DPD / TNT / FedEx / Royalmail
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