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Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
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Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
Tomohiro Slicer/Sujihiki
Home Kitchen Knives Knife Blade Shapes Sujihiki & Slicers Tomohiro Slicer/Sujihiki
Tomohiro Boning 165mm
Tomohiro Boning 165mm £229.00
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Tomohiro Bread 230mm
Tomohiro Bread 230mm £209.00
Mcusta Zanmai

Tomohiro Slicer/Sujihiki

£259.00 – £279.00

Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan

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Description

Tomohiro knives collection has 33 layers of steel with a core language of Japanese VG-10 steel. The rear of the handle is provided with a steel pommel to press, for example. Garlic. These 33 layers of Damascus blades have a very thin specially forged VG10 steel central core protected by the 16 layers on each side. These blades are totally handmade; they are continuously pounded creating a wider and longer mass, which is then cut away by laser. This process is repeated several times resulting in a very light and thin blade with exceptional strength because of the multiple hammering, heating, and cooling process. Tomohiro handles are composed of stunning Red Pakkawood with Mosaic pin to fix the handle onto the full tang. The Bolster has a very gentle, deep, and long curve to minimize calluses and strains during prolonged use. Every knife has its own Black Cardboard box, which is useful for storage when not in use and presents well as a gift. Wash by soft sponge with kitchen detergent and rinse well after use. Not dishwasher safe. Store in a clean, dry place.

Please Note: The handle being natural wood can vary in colour.

Sujihiki & Slicers:

The classic slicer. Long and thin, this is the best shape for the preparation of any flesh (meat or fish – cooked or raw) without bones.  The slim profile presents a smaller are of contact with the flesh and thus reduces the strength of the vacuum between the blade and the food resulting in a smoother and easier cut.

Function – Slicing and carving of meat and fish without bones.

Normal length – 240mm to 300mm (a few smaller 180mm and longer 330mm are available)

Tip: Whilst the 240mm or the 270mm lengths are the most popular select the longest length you are comfortable with. The longer the blade, the lesser the pressure required to cut the food and thus increase the ability to cut thinner slices.  As this is one knife that is often taken to the table for carving in front of the diners, apart from the functionality, aesthetics should be an important consideration.

Additional information
Weight 300 g
Blade Sizes

240mm

,

270mm

Brand

Mcusta Zanmai

Blade Layers

Multi Layers

Product Material

VG10

Shape

Sujihiki / Slicer

Knife Type

Western Style (Double beveled)

Blade Sizes Range

201mm – 240mm

,

241mm – 270mm

,

271mm – 300mm

Blade Functions

Meat Carving & Slicing

Collections

Tomohiro 33 Layers

Hardness

60±

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Care & Delivery
JKC-Delivery

Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service

Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:

The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ).

If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.

 

  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address

 

Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at [email protected]

International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies: UPS / DHL Express / DPD / TNT / FedEx / Royalmail
SKU: N/A Categories: Kitchen Knives, Kitchen Knives Under £500, Kitchenware & Cookware Products Under £500, Knife Blade Shapes, Meat Carving & Slicing, Sujihiki & Slicers
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    Tomohiro Slicer/Sujihiki
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