Fruits & Vegetables
Urushi Aogami Super Bunka 170mm
Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
HRB 37 Layers Nakiri 160mm
Saji Craft Nakiri 180mm
Tojiro Sakuya 165mm Santoku
Shoichi SG2 Bunka 165mm
Tanganryu Ryusen VG10 67 Layers Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Sirou Kamo Nakiri 165mm
Shiro Traditional Kamagata Usuba
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JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Shiro Traditional Usuba
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Ryusen Kai Nakiri 165mm
Oukokuryu 99 Layers Gyuto 240mm
Saji SG2 Blue Turquoise Nakiri 170mm
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
Pateru Warikomi Nakiri 180mm
The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Nakiri design for vegetable preparation
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Miyabi 4500FCD Nakiri 170mm
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Olivewood Steak Knife and Fork Set of 4
Kida 63 Layers Nakiri 165mm
HAP40 Kazahana Nakiri 165mm
Tojiro H Shiro Usuba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Oishi VG10 69 Layer Nakiri 165mm
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Hachi Nakiri 180mm
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