Fruits & Vegetables
Showing 49–72 of 158 resultsSorted by popularity
Tojiro Shiro Usuba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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This product has multiple variants. The options may be chosen on the product page
Ryusen Blazen Wa Nakiri 165mm
Saji Niji V Gold Nakiri 170mm
11 Layers Kiya Aogami Nakiri 170mm
The 11 Layers Kiya Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness, edge retention and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 170mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
HRB 37 Layers Nakiri 160mm
MAC Pro Nakiri 170mm
Ryusen Oukokuryu 99 Layers Gyuto 210mm
Urushi Aogami Super Bunka 170mm
Tanganryu Ryusen VG10 67 Layers Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
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Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Sirou Kamo Nakiri 165mm
Saji Craft Nakiri 180mm
Tojiro Sakuya 165mm Santoku
Shoichi SG2 Bunka 165mm
Shiro Traditional Usuba
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Shiro Traditional Kamagata Usuba
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JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Ryusen Oukokuryu 99 Layers Gyuto 240mm
Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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Ryusen Kai Nakiri 165mm
Saji SG2 Blue Turquoise Nakiri 170mm
Yasuo Black Nakiri 170mm
The Yasuo Black Nakiri 170mm is a premium Japanese vegetable knife featuring a VG10 core and black Damascus finish. Designed for precision and balance, it delivers clean, effortless cutting with lasting performance.
- VG10 core for sharp edge retention
- 69-layer black Damascus blade finish
- Ideal for slicing and chopping vegetables
- Double bevel for versatile use
- Durable black Pakkawood handle
- Made in Japan
Pateru Warikomi Nakiri 180mm
The Pateru Warikomi Nakiri 180mm is a Japanese vegetable knife crafted from AUS-10 steel, offering precision, durability, and excellent cutting performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Nakiri design for vegetable preparation
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
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Senzo VG10 69 Layer Nakiri 160mm
11 Layers Kiya Aogami Gyuto
Fully Handmade
Aogami Blue2
Steel 11 Layers blade
Blade oxidizes
Hardness HRC 63+ /- 1
Rosewood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
