Handcrafted by Yoshida Hamono, the Yoshida Aogami Nakiri 170mm combines traditional Japanese knife-making with premium materials and exceptional value. At its core is Aogami No.2 (Blue Paper Steel), a high-carbon steel renowned for its excellent edge retention, impressive sharpness, and ease of sharpening.
The hard cutting core is clad between two layers of stainless steel, creating a durable 3-layer construction that helps protect the core steel whilst reducing maintenance compared to fully reactive carbon steel blades. With a hardness rating of 60-62 HRC, the blade delivers outstanding cutting performance and long-lasting sharpness for everyday kitchen tasks.
Designed specifically for vegetable preparation, the Nakiri’s flat blade profile excels at chopping, slicing, and push-cutting with precision. The traditional octagonal Wa handle is crafted from maple and finished with a laminated hardwood ferrule for a comfortable and secure grip.
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
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Jim Pugh (verified owner) –
Excellent. Light, well made, high quality