The Yoshida Aogami Funayuki 175mm is a finely crafted Japanese knife that combines traditional forging techniques with high-performance carbon steel. Hand-forged in Japan by Yoshida Hamono, this knife reflects the precision, craftsmanship, and heritage associated with Japanese blade making.
At its core lies Aogami #2 (Blue Paper) carbon steel, renowned for its exceptional hardness, edge retention, and ease of sharpening. With a hardness of 60–62 HRC, the blade is capable of achieving a razor-sharp edge that performs consistently in demanding kitchen environments. The core is clad in stainless steel layers, providing added durability while maintaining the cutting performance of high-carbon steel.
The Funayuki profile offers excellent versatility, making it suitable for preparing fish, vegetables, and general kitchen tasks. Paired with a traditional Japanese octagonal (WA) handle, crafted from maple with a laminated hardwood ferrule, the knife provides a comfortable grip and balanced handling.
As with all high-carbon steel knives, the blade will naturally react and develop a patina over time, enhancing its character while requiring proper care. Regular cleaning and maintenance will ensure long-lasting performance.
Elegant, precise, and highly responsive, the Yoshida Aogami Funayuki 175mm is an exceptional choice for those seeking a traditional Japanese knife with outstanding cutting performance.
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Jim Pugh (verified owner) –
Excellent. Light, well made, high quality.