Yoshida
Yoshida Aogami Funayuki 175mm
The Yoshida Aogami Funayuki 175mm is a hand-forged Japanese knife featuring an Aogami #2 carbon steel core. Offering exceptional sharpness and edge retention, it is ideal for precise and versatile kitchen use.
- Material:- Aogami #2 carbon steel core
- Cladding: Stainless steel (3-layer construction)
- Hardness:- 60–62 HRC
- Blade Thickness: 2.34 mm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Hand-forged craftsmanship
- Made in Japan
Yoshida Hakushin 170mm Nakiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Yoshida Aogami Ajikiri 150mm
The Yoshida Aogami Ajikiri 150mm is a hand-forged Japanese knife designed for precise fish preparation. Featuring an Aogami #2 carbon steel core, it offers exceptional sharpness and control.
- Material- Aogami #2 carbon steel core
- Hardness: 60–62 HRC
- Blade Thickness: 2.34 mm
- Dimensions: Approx. 14 × 3.8 cm
- Handle: Japanese octagonal WA handle
- Handle Material: Maple with laminated hardwood ferrule
- Excellent sharpness and edge retention
- Compact blade for detailed work
- Made in Japan
Yoshida Kokuran Gyuto 210mm
The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Gyuto profile for versatile use
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yoshida Kokuran Bunka 190mm
The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.
- Aogami #1 carbon steel core
- Excellent sharpness and edge retention
- Stainless steel clad for durability
- Bunka profile for precision and versatility
- Traditional Kurouchi finish
- Octagonal wooden handle
- Made in Japan
Yoshida 21 Layer Santoku 180mm
The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 21-layer Damascus construction
- Mirror finish for refined appearance
- Versatile Santoku design
- Western-style handle for comfort
- Made in Japan
Yoshida 21 Layer Utility 150mm
The Yoshida 21 Layer Utility 150mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Damascus construction and compact design make it ideal for precise, everyday tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 21-layer Damascus construction
- Mirror finish for refined appearance
- Versatile utility knife design
- Western-style handle for comfort
- Made in Japan
Yoshida 3 Layer Bunka 190mm
The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.
- ZDP-189 ultra-hard steel core
- Exceptional edge retention and sharpness
- 3-layer stainless steel construction
- Bunka profile for precise cutting
- Kuro-uchi finish for durability
- Traditional Japanese octagonal handle
- Made in Japan
Yoshida Ginsan Santoku 170mm
The Yoshida Ginsan 170mm is a lightweight Japanese knife crafted with Ginsanko stainless steel for sharpness, durability, and easy maintenance. Finished with a Nashiji texture and balanced Pakkawood handle, it offers precise, effortless cutting.
- Ginsanko (Silver 3) stainless steel core
- Easy to sharpen with excellent edge retention
- Nashiji finish for smooth cutting performance
- Lightweight and well-balanced design
- Laminated Pakkawood handle
- Made in Japan
Yoshida hakushin 100mm Paring
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Yoshida hakushin 120mm Ajikiri
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
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Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page