The Yoshida Ginsan 170mm is a finely crafted Japanese knife that balances precision, durability, and ease of maintenance. Hand-forged in Saga, Japan by the renowned Yoshida Hamono, this knife reflects a tradition of craftsmanship combined with modern performance.
At its core lies Ginsanko (Silver 3) stainless steel, a high-carbon material prized for its ability to achieve a razor-sharp edge while remaining highly resistant to corrosion. With a hardness of 62 ±1 HRC, the blade delivers excellent edge retention while still being easy to sharpen, making it ideal for both professional chefs and serious home cooks.
The blade features a refined Nashiji (pear-skin) finish, offering a subtle textured appearance while reducing friction during cutting. Clad in stainless steel for added durability, the 3-layer construction enhances strength and longevity. The knife is fitted with a laminated Pakkawood handle, providing comfort, balance, and water resistance, with natural variations in tone from light to deep ochre.
Elegant, lightweight, and highly responsive, the Yoshida Ginsan 170mm is designed for precise slicing, chopping, and everyday kitchen tasks, delivering reliable performance with a distinctly Japanese character.
Features:-
- Handcrafted in Saga, Japan by Yoshida Hamono
- Ginsanko (Silver 3) stainless steel core
- Excellent edge retention with easy sharpening
- 3-layer blade construction for durability
- Nashiji finish for reduced friction and refined look
- Lightweight and well-balanced design
- Laminated Pakkawood handle for comfort and durability
- Made in Japan
Specifications:-
- Blade Material: Ginsanko (Silver 3) stainless steel
- Hardness: 62 ±1 HRC
- Blade Length: 170 mm
- Blade Finish: Nashiji
- Construction: 3-layer
- Edge: Double bevel
- Handle: Laminated Pakkawood
- Tang: Half tang
- Thickness: 1.76 mm
- Weight: Approx. 118 g
- Dimensions: 28.8 × 4.4 cm
- Made in Japan
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