The Yoshida Kokuran Bunka 190mm is a high-end Japanese knife that exemplifies traditional craftsmanship and exceptional cutting performance. Hand-forged in Saga, Japan by the renowned Yoshida Hamono, this knife is created using the time-honoured koshiki tanren forging method, where each blade is carefully shaped, refined, and finished by skilled artisans.
At its core lies Aogami #1 (Blue Paper) carbon steel, one of the finest Japanese steels, prized for its superior sharpness, edge retention, and responsiveness to sharpening. With a hardness of 63 ±1 HRC, the blade delivers a precise, razor-sharp edge while maintaining durability for professional use. The core is clad in stainless steel (San Mai construction), enhancing strength and reducing maintenance while preserving the performance of high-carbon steel.
The blade features a traditional Kurouchi finish, offering a distinctive, rustic aesthetic alongside added surface protection. Complemented by a polished shinogi line and a convex hamaguri edge geometry, the knife provides exceptional cutting smoothness, control, and reduced resistance through ingredients.
The Bunka profile, with its angled tip, is designed for precision cutting, slicing, and detailed preparation, making it a versatile tool for a wide range of kitchen tasks. Paired with an elegant octagonal handle, crafted from either rosewood or Bombay blackwood, the knife offers excellent balance, comfort, and a refined feel in hand.
Combining heritage, performance, and understated luxury, the Yoshida Kokuran Bunka 190mm is a truly exceptional knife for professional chefs and discerning home cooks.
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