Using pure special Stainless Steel from a Swedish steel company, Misono has combined its old tradition with new technology to create this ultimate line of stainless steel Chief’s knives. The UX10 blades are totally rust-resistant which boasts an extremely sharp edge and easy to resharpen like the high Carbon knives. Stylish, yet considered for well balanced and practical use.
Misono’s craftsmanship and product policy can be seen in every detail on these UX10 knives. Misono offers a wide range of blades, however, UX10 has always been the flagship product of Misono’s craftsmanship.
GYUTO (Gyu – cow & To – sword):
This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.
Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.
Normal length – 180mm to 300mm.
Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
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