Using pure special Stainless Steel from a Swedish steel company, Misono has combined its old tradition with new technology to create this ultimate line of stainless steel Chief’s knives. The UX10 blades are totally rust-resistant which boasts an extremely sharp edge and easy to resharpen like the high Carbon knives. Stylish, yet considered for well balanced and practical use.
Misono’s craftsmanship and product policy can be seen in every detail on these UX10 knives. Misono offers a wide range of blades, however, UX10 has always been the flagship product of Misono’s craftsmanship.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
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