Tsunehisa VG1, Western handle, Double side sharpened and laminated 3 Layer stainless steel with a core of Japanese VG1 steel. The blade is extremely thin, and hand-sharpened which makes regular maintenance on JKC stones very easy. The VG1 core steel is forged between two layers of softer steel and reflects the special forging techniques of Japan.
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
Purchase Includes: 1x Nakiri 165mm
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