Showing 73–96 of 151 resultsSorted by popularity

Oukokuryu 99 Layers Nakiri 155mm

£854.00
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono Maker: Ryusen Hamono Steel: SPG2 Blade: 99 Layers Handle:  Stabilized Poplar Wood Hardness: 62± One of the Sharpest Edge Made in Japan

Urushi Aogami Super Kiritsuke 210mm

£359.00
Aogami Super steel Blade core oxidizes 3 Layers blade Urushi Lacquer Wooden handle Hardness 63 HRC + /- 1 Made in Japan

Sakon 17 Layer Nakiri 165mm

£169.00

The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.

  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Tsuchime finish reduces food sticking
  • Ideal for vegetable preparation tasks
  • Durable pakkawood handle with rivets
  • Hardness- 61±1 HRC
  • Made in Japan

Perceval 9.47 Cuisine Chef Knife 15mm – Ironwood

£239.00
  • 150mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing 
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Gurenhiryu KAI Santoku 175mm

£1,149.00
  • Blade Material: SPG STRIX
  • Layer: 67 Layer
  • Handle: stabilized wood with brass ring, bolster (Shrine)
  • Hardness: 64±1 HRC
  • Blade: Hidden tang
  • Made in Japan

JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )

£501.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Ebony Steak Knife and Fork Set of 4

£369.00
  • Knife: Blade 4.33-in (11 cm), Handle 4.72-in (12 cm)
  • Fork: Handle 4.72-in (12 cm)
  • Set includes: 2 forks, 2 knives and a wooden box
  • Presented in an elegant, high-quality, wooden box
  • Includes a certificate of authenticity
  • Made in the village of Espalion -historic zone of Laguiole, France.

Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan

Tanganryu Ryusen VG10 67 Layers Nakiri 160mm

£379.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan

Saji SG2 White Turquoise Nakiri 170mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Prever Nakiri 165mm

£419.00
Premium Collection Fully Handmade Ginsan Steel (Silver paper) 67 Layered Nickel Damascus Hardness HRC 60+ /- 1 Walnut Wood Made in Japan

Aranami coreless Nakiri 165mm

£499.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

TOG Nakiri 170mm

£375.00

A premium Japanese Nakiri knife designed for effortless vegetable preparation, precision slicing and clean chopping. Combining traditional Seki craftsmanship with exceptional sharpness, balance and control.

  • Handmade in Seki, Japan
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Razor-sharp edge
  • Ergonomic maple wood handle
  • Lifetime guarantee

Pateru Warikomi Set of 3B

Original price was: £312.00.Current price is: £265.00.

The Pateru Warikomi Set of 3B is a premium three-piece knife set featuring Gyuto, Santoku, and Nakiri knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility.

  • Includes Gyuto, Santoku, and Nakiri knife
  • AUS-10 high-carbon stainless steel core
  • Durable 3-layer construction
  • Full tang design for strength and balance
  • Comfortable Pakkawood handles
  • Presented in a gift box
  • Made in Japan

Sekisou Shiro Nakiri 165mm

£529.00
Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.
  • Blade Material: Yasuki White Paper Steel No.2
  • Blade Finish: Black oxide Damascus Finish
  • Blade: Double beveled & Half Tang
  • Layer: Multi Layer
  • Hardness: 61±1 HRC
  • Handle: Cherrywood Octagonal with Laminated Reinforced Collar
  • Made in Japan

Katayama SG2 Nakiri 165mm

£729.00
  • Nickel Damascus finish
  • SG2 Powdered Steel
  • Thickness:- 2.36 mm
  • 63 Layers
  • San Mai Forged
  • 63±1 HRC
  • Double Bevelled and Full Tang
  • Blacksmith: Yata Katayama
  • Handle: Ironwood handle W/ Stainless Steel bolster
  • Location: Echizen, Japan

Hado Shiosai Ko-Bunka 135mm

£289.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Blade Thickness: 2.1mm
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Perceval 9.47 Cuisine Chef Knife 18mm – Ironwood

£259.00
  • 180mm Blade
  • Chefs Knife
  • Acier 12C27M steel
  • Slow grinding and traditional polishing
  • 59+- Hardness
  • Arizona Ironwood Handle
  • Made in France.

Nesmuk Exclusive C90 Office Knife 90mm – Juniper

£1,100.00
Blade:
  • 90mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 62 Hardness (HRC)
  • Thin wedge grind - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper

£1,500.00
Blade:
  • 180mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers 
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper

£1,300.00
Blade:
  • 140mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Ryusen Fukakuryu Kai Nakiri 155mm

£534.00
  • Blade Material: ATS-314 with Stainless Steel Cladding
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Blade Finish: Polish Damascus Finish
  • Handle: WA (Japanese) Handle - Stabilized Birch wood
  • Hardness: 62±1 HRC
  • Made in Japan

TAGAI Shiro 2 Nakiri 180mm

£439.00
Specifications
  1. Brand: Tagai
  2. Producing Area: Sanjo Niigata, Japan
  3. Grind: Wide Kireba
  4. Steel: Stainless Clad High Carbon
  5. Core Steel: Shirogami 2
  6. HRC: 63 +/- 1
  7. Handle: Oak & Wenge Wood
  8. Hand Orientation: Ambidextrous
  9. Weight: 152g

Gurenhiryu KAI Nakiri 155mm

£1,149.00
  • Blade Material: SPG STRIX
  • Layer: 67 Layer
  • Handle: stabilized wood with brass ring, bolster (Shrine)
  • Hardness: 62±1 HRC
  • Blade: Hidden tang
  • Made in Japan