The Senzo Ginsan 3 Layers Nashiji Finish Collection represents the perfect fusion of traditional craftsmanship and modern performance. Made in Seki, Japan, a city renowned for its centuries-old knife-making tradition, this collection features knives crafted from high-quality Ginsan (Silver Steel) with a three-layer construction, offering unmatched sharpness, edge retention, and ease of sharpening.
Each blade is adorned with a stunning Nashiji finish, which provides a textured matte appearance resembling pear skin. This finish not only enhances the aesthetic of the knife but also contributes to a unique tactile experience. The collection includes a versatile selection of knives, all designed with double bevel edges for precision and ease of use:
- Utility 120mm: Perfect for delicate tasks such as peeling, trimming, and mincing.
- Small Santoku 143mm: A versatile, multi-purpose knife, ideal for chopping, dicing, and slicing vegetables, fish, or meat.
- Santoku 167mm: The go-to knife for everyday kitchen tasks, offering balance, sharpness, and an ergonomic feel.
- Chef 200mm: A classic chef’s knife designed for heavy-duty tasks, providing power and precision in the kitchen.
- Bunka 165mm: A Japanese-style knife with a wide, curved blade, excellent for chopping, dicing, and precise cuts.
- Nakiri 165mm: A specialist vegetable knife with an almost flat edge, ideal for precise vertical chopping, slicing, dicing, and mincing vegetables. Its wide rectangular blade makes scooping effortless and excels with hard, dense produce like cabbage or root vegetables.
The handle of each knife is crafted from Wenge natural wood, providing both durability and an elegant, ergonomic grip that complements the refined aesthetics of the blades. Whether you’re a professional chef or an avid cooking enthusiast, the Senzo Ginsan 3 Layers Nashiji Finish Collection combines beauty, functionality, and precision to elevate your culinary experience.
Maintenance:
- Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items. Not dishwasher safe.
- Please note these are very high-carbon knives with an edge that will oxidize which can be reduced and removed with the use of rust-removing cream and camelia oil which are available in our maintenance section.
Please Note: The handle colour varies from light to quite a deep ochre.
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Naj Mo –
Beautiful knife, love the wooden handle. Good weight to it all, easy to use and of course, very sharp.