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Kamoshiro Aogami Super Petty 135mm

£184.00
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Petty 135mm combines exceptional craftsmanship with precision cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile utility knife excels at trimming, peeling, slicing, and detailed preparation work.
  • Hand Forged by Kamo Shiro in Japan
  • Aogami Super Carbon Steel Core
  • Stainless Steel Cladding
  • Traditional Kurouchi Finish
  • 65±1 HRC Hardness
  • Ebony Wa Handle with White Micarta Ring

Yoshida hakushin 120mm Ajikiri

£79.00
The Yoshida Hakushin 120mm Ajikiri is a handcrafted Japanese knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for preparing small fish and delicate kitchen tasks, it offers exceptional sharpness, precision and authentic Japanese craftsmanship
  • Blade Material: Shirogami (White Paper Steel)
  • Hardness: 63 ±1 HRC
  • Blade Construction: 3-layer (San Mai)
  • Blade Finish: Kurouchi (black forged)
  • Bevel: Double bevel
  • Tang: Half tang
  • Handle: D-shaped Zelkova (Keyaki) wood
  • Brand: Yoshida Hamono
  • Origin: Saga, Japan

Kamoshiro Aogami Super Gyuto 240mm

£359.00
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Gyuto 240mm combines traditional craftsmanship with exceptional cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and a premium ebony Wa handle, this versatile chef's knife delivers outstanding sharpness, edge retention, and precision.
  • Hand Forged by Kamo Shiro in Japan
  • Aogami Super Carbon Steel Core
  • Stainless Steel Cladding
  • Traditional Kurouchi Finish
  • 65±1 HRC Hardness
  • Ebony Wa Handle with White Micarta Ring

Kamoshiro Aogami Super Nakiri 165mm

£249.00
Hand forged in Echizen, Japan by master blacksmith Kamo Shiro, the Kamoshiro Aogami Super Nakiri 165mm combines exceptional craftsmanship with outstanding cutting performance. Featuring an Aogami Super carbon steel core clad in stainless steel, a traditional kurouchi finish, and an elegant ebony Wa handle, this Nakiri delivers extraordinary sharpness, edge retention, and precision for vegetable preparation.
  • Hand Forged by Kamo Shiro in Japan
  • Aogami Super Carbon Steel Core
  • Stainless Steel Cladding
  • Traditional Kurouchi Finish
  • 65±1 HRC Hardness
  • Ebony Wa Handle with White Micarta Ring

Yoshida Hakushin 170mm Nakiri

£84.00
The Yoshida Hakushin 170mm Nakiri is a handcrafted Japanese vegetable knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for precise vegetable preparation, it delivers exceptional sharpness and outstanding cutting performance.
  • Blade Material: Shirogami (White Paper Steel)
  • Hardness: 63 ±1 HRC
  • Blade Construction: 3-layer (San Mai)
  • Blade Finish: Kurouchi (black forged)
  • Bevel: Double bevel
  • Tang: Half tang
  • Handle: D-shaped Zelkova (Keyaki) wood
  • Brand: Yoshida Hamono
  • Made in Japan

Yoshida hakushin 100mm Paring

£74.00
YOSHIDA HAKUSHIN knives are traditional Japanese blades forged in Saga, Japan, using Shirogami (White Paper Steel) for exceptional sharpness, precision and cutting purity, finished with a rustic kurouchi blade and a classic D-shaped zelkova handle.
  • Blade Material: Shirogami (White Paper Steel)
  • Hardness: 63 ±1 HRC
  • Blade Construction: 3-layer (San Mai)
  • Blade Finish: Kurouchi (black forged)
  • Bevel: Double bevel
  • Tang: Half tang
  • Handle: D-shaped Zelkova (Keyaki) wood
  • Brand: Yoshida Hamono
  • Origin: Saga, Japan