Kamoshiro Aogami Super Polished Gyuto
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Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
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Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Kamoshiro Aogami Super Polished
Home Japanese Kitchen Knives Gyuto Knives / Chef's Knives Kamoshiro Aogami Super Polished Gyuto
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Kamo Shiro

Kamoshiro Aogami Super Polished Gyuto

£359.00 – £389.00Price range: £359.00 through £389.00

SKU: N/A

The Kamoshiro Aogami Super Polished Gyuto 240mm is a handcrafted Japanese chef’s knife forged in Echizen, Japan, by master blacksmith Kamo Shiro. Featuring an Aogami Super carbon steel core with stainless steel cladding, an elegant polished finish and a traditional ebony wa-handle, it delivers exceptional sharpness, edge retention and precision for demanding kitchen tasks.

  • Blade Material: Aogami Super Carbon Steel Core
  • Stainless Steel Clad Construction
  • Hardness: 64 ±1 HRC
  • Polished blade finish
  • Ebony handle with white micarta ring
  • Double bevel edge
  • Hand forged in Echizen, Japan
210mm
240mm
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Description

The Kamoshiro Aogami Super Polished Gyuto 240mm is a premium Japanese chef’s knife that showcases the refined elegance of traditional craftsmanship combined with exceptional cutting performance. Hand forged in Echizen, Japan, by renowned master blacksmith Kamo Shiro (加茂 詞朗), each knife is meticulously crafted to deliver outstanding precision, balance and lasting performance for professional chefs and passionate home cooks alike.

The 240mm Gyuto is the Japanese equivalent of a Western chef’s knife, offering outstanding versatility for slicing, chopping and dicing vegetables, meat and fish. Its longer blade provides excellent control and efficiency when preparing larger ingredients, while the exceptionally thin geometry glides effortlessly through food with minimal resistance, delivering clean, precise cuts.

At the heart of the blade is Aogami Super carbon steel, one of Japan’s finest high-carbon steels, renowned for its exceptional edge retention, toughness and ease of sharpening. The core is clad with stainless steel, combining the superior cutting performance of carbon steel with improved corrosion resistance and easier maintenance. Hardened to approximately 64 ±1 HRC, the blade retains an incredibly sharp edge through prolonged use.

Unlike traditional rustic finishes, the Polished finish highlights the purity of the steel and the precision of the grind, creating a sleek, mirror-like appearance that reflects the understated luxury of premium Japanese cutlery. With a slim spine measuring approximately 1.5mm, the blade feels remarkably light and agile while maintaining excellent stability throughout every cut.

The knife is fitted with a beautifully crafted Japanese wa-style ebony handle, complemented by an elegant white micarta ring that provides a subtle contrast and refined finish. Carefully balanced and comfortable in hand, it offers exceptional control during extended food preparation.

Blending traditional Japanese blacksmithing with premium materials and sophisticated aesthetics, the Kamoshiro Aogami Super Polished Gyuto 240mm is an outstanding choice for those seeking uncompromising performance and timeless craftsmanship.

Additional information
Weight N/A
Dimensions N/A
Brand

Kamo Shiro

Product Material

Aogami Super Carbon

Shape

Gyuto

Blade Functions

Meat

Blade Sizes

210mm

,

240mm

Blade Layers

Single Layer

Hardness

65±

Handle type

Wa Handle

Knife Type

Double beveled & Half Tang

Collections

Kamoshiro Aogami Super Polished

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Features
  • Hand forged by master blacksmith Kamo Shiro (加茂 詞朗)
  • Crafted in Echizen, Japan
  • Premium Aogami Super carbon steel core
  • Stainless steel clad construction for easier maintenance
  • Hardness: Approximately 64 ±1 HRC
  • Elegant polished blade finish
  • Ultra-thin blade with approximately 1.5mm spine thickness
  • Ideal for slicing, chopping and dicing meat, fish and vegetables
  • Double bevel edge suitable for left and right-handed users
  • Traditional ebony wa-handle with white micarta accent ring
  • Excellent edge retention and sharpening performance
  • Made in Japan
Specifications
  • Knife Type: Gyuto (Chef’s Knife)
  • Blade Length: 240mm
  • Overall Length: 39.5cm
  • Blade Height: 5.2cm
  • Weight: 191g
  • Blade Material: Aogami Super Carbon Steel Core
  • Blade Construction: Stainless Steel Clad
  • Blade Finish: Polished
  • Hardness: 64 ±1 HRC
  • Edge: Double Bevel
  • Tang: Half Tang
  • Handle Material: Ebony with
  • White Micarta Ring
  • Blacksmith: Kamo Shiro (加茂 詞朗)
  • Origin: Echizen, Japan
Care
  • Hand wash only.
  • Dry immediately after use.
  • Do not leave the knife wet or soaking in water.
  • Apply camellia oil before long-term storage.
  • Wash before use after oiling.
  • Not dishwasher safe.
  • Avoid cutting bones, frozen foods or very hard ingredients.
  • As the exposed Aogami Super edge is high carbon steel, a natural patina may develop over time. Remove any surface oxidation with rust-removing cream if required.
Delivery & Shipping
JKC-Delivery

Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service
Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW: The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ). If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address
Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at info@jkcl.co.uk

International Shipping Services

ALL knife deliveries to outside the UK are made with any of the following shipping companies:

UPS / DHL Express / DPD / TNT / FedEx / Royalmail

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