The Takeda 3 Layer Kiritsuke 255mm is a handcrafted Japanese chef’s knife forged by Shosui Takeda, one of Japan’s most respected master blacksmiths. Based in Niimi, Okayama, Takeda is a third-generation blacksmith celebrated for producing exceptionally thin, high-performance blades using traditional forging techniques. Every knife is individually handcrafted by Takeda and his small team, ensuring each piece is unique and reflects authentic Japanese craftsmanship.
Traditionally regarded as the master chef’s knife in Japan, the Kiritsuke combines the slicing capabilities of a Yanagiba with the versatility of a Gyuto. Its long blade and distinctive reverse tanto (K-tip) profile provide outstanding precision for slicing fish, carving meat and handling large fruit and vegetables with ease. The fine tip also excels at intricate preparation tasks, making it a versatile choice for experienced cooks who prefer one knife for multiple techniques.
At the heart of the blade is Aogami Super Steel, one of Japan’s highest-performing high-carbon steels, renowned for its extraordinary edge retention, toughness and ease of sharpening. Hardened to approximately 64 ±1 HRC, the blade delivers exceptional cutting performance while maintaining a razor-sharp edge. The hard Aogami Super core is protected by a 3-layer stainless steel clad construction, reducing maintenance while preserving the superior cutting characteristics of high-carbon steel.
Finished with a traditional Kurouchi (black forged) finish, the blade showcases its handcrafted heritage while offering additional protection against oxidation. Its 50/50 double bevel edge makes it suitable for both right and left-handed users.
The knife is fitted with an elegant octagonal maple wood handle with an ebony bolster, providing exceptional comfort, balance and control during extended food preparation. As a natural material, each handle displays unique variations in colour and grain, ensuring every knife is truly one of a kind.
Combining legendary Japanese craftsmanship with premium materials, the Takeda 3 Layer Kiritsuke 255mm is an exceptional choice for professional chefs and experienced home cooks seeking versatility, precision and outstanding cutting performance.
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