Made with Ginsan steel (Silver Paper #3) and Urushi (Traditional Japanese Lacuering) handle.
The blade is forged from Ginsan steel with stainless cladding and hardness is HRC 62+ /- 1.
It has clear shinogi line. The edge is very thin. The spine and Machi are mirror polished.
The handle is finished with beautiful urushi ‘Kijiro’.
‘Kijiro’ coating make the wood pattern beautiful by using pure urushi.
All knives come with one free sharpening. Avoid using on frozen foods and on bones.