Takeda 3 Layer Funayuki 180mm

The Takeda 3 Layer Funayuki 180mm is a handcrafted Japanese multi-purpose knife forged by Shosui Takeda, one of Japan’s most respected master blacksmiths. Based in Niimi, Okayama, Takeda is a third-generation blacksmith renowned for producing exceptionally thin, high-performance blades using traditional forging techniques. Every knife is individually handcrafted by Takeda and his small team, ensuring each piece is unique and reflects authentic Japanese craftsmanship.

Originally developed as a fisherman’s knife, the Funayuki is designed to handle a wide range of kitchen tasks with exceptional precision. Combining the versatility of a Gyuto with the agility of a traditional Japanese utility knife, it excels at preparing fish, slicing meat, chopping vegetables and everyday food preparation. Its fine tip allows for detailed work, while the tall blade provides excellent control for slicing and chopping.

At the heart of the blade is Aogami Super Steel, one of Japan’s highest-performing high-carbon steels, renowned for its extraordinary edge retention, toughness and ease of sharpening. Hardened to approximately 64 ±1 HRC, the blade delivers exceptional cutting performance while maintaining a razor-sharp edge. The hard Aogami Super core is protected by a 3-layer stainless steel clad construction, reducing maintenance while preserving the superior cutting characteristics of high-carbon steel.

Finished with a traditional Kurouchi (black forged) finish, the blade showcases its handcrafted heritage while offering additional protection against oxidation. Its 50/50 double bevel edge makes it suitable for both right and left-handed users.

The knife is fitted with an elegant octagonal maple wood handle with an ebony bolster, providing exceptional comfort, balance and control during extended food preparation. As a natural material, each handle displays unique variations in colour and grain, ensuring every knife is truly one of a kind.

Combining legendary Japanese craftsmanship with premium materials, the Takeda 3 Layer Funayuki 180mm is an exceptional all-purpose knife for chefs and home cooks seeking versatility, precision and authentic Japanese quality.