Chinese cleaver knife with high blade which measures 195mm. Perfect for chopping vegetables. The knife has a core of quality steel VG-10 and a 32-layer Damascus steel which also makes the beautiful pattern.
Choosing the right knife for the right purpose is a key part in the joy of cooking. Kai is a Japanese knife maker which has taken the Japanese knife tradition very seriously and brought it together with modern design and functionality.
The Classic series from Kai is an exclusive series in Damascus steel, appreciated the world over – from professionals to serious home chefs. A convex blade, together with manual sharpening, gives a superior sharpness. The handle, which is ergonomically shaped, is made from fine laminated pakka wood. The cross-section in the handle, the classic chestnut shape, makes it fit perfectly in your hand. Each knife from the Classic series from Kai is unique and individual with the beautiful Damascus pattern. Each knife is its own artwork.