Meat Cleavers
We present here a selection of Meat Cleavers that designed for heavy duty chopping work that involves chopping through bones when preparing or butchering meat. It is equally happy working on poultry as well as larger carcases.
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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This product has multiple variants. The options may be chosen on the product page
Suncraft Meat Cleaver
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This product has multiple variants. The options may be chosen on the product page
Tosa Aogami Chinese Cleaver 215mm
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