Meat Cleavers
We present here a selection of Meat Cleavers that designed for heavy duty chopping work that involves chopping through bones when preparing or butchering meat. It is equally happy working on poultry as well as larger carcases.
Murato Chinese Cleaver
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Location : Tsubame-Sanjo (Niigata) , JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
Suncraft Meat Cleaver
Select options
This product has multiple variants. The options may be chosen on the product page
Tosa Aogami Chinese Cleaver 215mm
The Tosa Aogami Chinese Cleaver 215mm is a handcrafted Japanese vegetable cleaver forged from premium Aogami #2 (Blue Paper Steel) using traditional Warikomi construction. Designed for precision vegetable preparation, it delivers exceptional sharpness, balance and authentic Japanese craftsmanship.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 215mm
- Construction: 3-Layer Warikomi
- Hardness: 63 ±1 HRC
- Handle: Natural Oak Wood
- Full tang with Kurouchi finish
- Made in Tosa, Japan
Best seller
Visit our shop to see amazing creations from our designers.