Experience precise, effortless chopping with the Shimomura Chuka Bocho, expertly crafted in Tsubame-Sanjo, Niigata, Japan. This cleaver features a 180 mm blade made from MOV stainless steel, offering excellent sharpness and corrosion resistance. The blade is treated with a Kuro-Uchi finish, providing a rustic, traditional look, while the 2.4 mm thickness ensures durability without sacrificing agility.
The monosteel construction with a half tang design balances sturdiness with maneuverability, while the double grind and bilateral symmetrical cutting edge deliver consistent, precise cuts. Perfect for finely chopping herbs, vegetables, or even meat, this cleaver is a versatile addition to your kitchen.
The riveted handle is crafted from stabilized wood, blending durability and comfort, and ensuring long-lasting performance. With a hardness rating of 57±1 HRC, the Shimomura cleaver maintains its edge for prolonged use.
Specifications:-
- Brand: Shimomura
- Blade length: 165mm, 180 mm
- Blade Material: MOV stainless steel
- Blade Type: Chuka Bocho (Chinese Cleaver)
- Construction: Monosteel
- Half tang
- Grind: Double
- Blade cutting edge type: Bilateral symmetrical
- Blade treatment or coating type: Kuro-Uchi
- Blade thickness (mm): 2.4
- Handle: Stabilized wood (wood plastic) / Riveted
- Hardness: 57±1 HRC
- Dimensions (180mm): 180 x 290 mm
- Purpose: finely chopping herbs or vegetables or flesh
- Location : Tsubame-Sanjo (Niigata) , JAPAN
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