Damascus is a term with multiple meanings for a knife but has become widely known as a knife with a hardcore that has been clad with several layers of softer steel that are then shot blasted to produce beautiful lines and configurations along the blade. The Yasohiso knives are more of a “True” Damascus knife. Multiple layers of VG10 and VG2 steel are welded together, forged and annealed to form a blade that is extremely light, thin and strong with a striking Damascus pattern. This is also referred to as a core-less knife, since there is no core of hard steel, but rather an entire multi-layered blade of hard steel. The advantage of the coreless blade is its ability to resist chipping and deformation of the blade. It is also far more stable and relatively easy to maintain.
A combination of an octagonal handle used for high-end kitchen knives, a base and a end cap. The handle and end cap are decorated with mosaic pins, and we are particular about the details. The balance and weight are very good and it is a representative product of our company.
These knives represent the finest quality of kitchen knives without compromise.
These knives come in a high-class paulownia box that is ideal for gifts as well as safe to store the knives in place.Naikiri: The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc. Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables. Normal length – 160mm to 180mm Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.