Ryōri-chō means “Head Chef” in Japanese, making this the ultimate knife collection for professional chefs and ambitious cooks seeking the highest level of performance. Carefully curated to include four of the most important knife styles in a professional kitchen, this set provides the versatility needed for every stage of food preparation.
From intricate preparation and utility work to precision slicing, carving and large-scale ingredient preparation, the Ryōri-chō Set is designed to help chefs work faster, more accurately and with greater confidence. A 250mm ceramic honing rod is included to keep every blade performing at its best.
Handcrafted in Seki, Japan, each knife combines traditional Japanese craftsmanship with premium materials and exceptional attention to detail.
What’s Included
- 75mm Office (Paring) Knife
- 125mm Petty (Utility) Knife
- 210mm Gyuto (Chef’s Knife)
- 260mm Sujihiki (Carving Knife)
- 250mm Ceramic Honing Rod
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