The TOG Petty 125mm is a versatile Japanese utility knife designed for precision food preparation. Lightweight and agile, it is ideal for paring, peeling, trimming and slicing smaller ingredients with complete control.
Its compact blade and sharp pointed tip make it perfect for detailed kitchen tasks, while the premium 21-layer steel construction delivers outstanding sharpness, durability and everyday performance.
Handcrafted in Seki, Japan, the TOG Petty Knife combines centuries of blade-making heritage with innovative materials and expert craftsmanship.
Handmade in Seki, Japan
For more than 800 years, Seki has been renowned for producing some of the finest blades in the world. Inspired by traditional Samurai sword-making techniques, every TOG knife passes through eight specialist craftsmen, each responsible for a specific stage of production.
This meticulous process ensures exceptional quality, precision and individuality in every knife.
TOG 21-Layer Steel
Developed with expert craftsmen in Seki, TOG’s unique layered steel combines a hard Acuto 440 core for long-lasting sharpness with softer outer layers for strength and durability.
Alternating antimicrobial copper layers create TOG’s distinctive striped appearance while enhancing hygiene and blade performance.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle is designed for comfort, balance and control. TOG’s signature side scoop grip enhances handling precision, while the laser-etched Japanese-inspired pattern provides additional grip and texture.
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