TOG Santoku 170mm

The Ultimate All-Purpose Kitchen Knife

The TOG Santoku Knife is a handcrafted Japanese kitchen knife made in Seki, Japan — the historic centre of Samurai sword making for over 800 years. Combining traditional craftsmanship with innovative materials, this premium Santoku knife delivers exceptional sharpness, balance and versatility for everyday cooking.

Designed for slicing, dicing and mincing meat, fish and vegetables, the Santoku is widely regarded as one of the most versatile kitchen knives available. Its lightweight design, razor-sharp blade and ergonomic handle make it ideal for both professional chefs and home cooks.

Each TOG knife is individually handmade, uniquely numbered and backed by a lifetime guarantee.

Traditional Japanese Craftsmanship

TOG knives are produced in Seki, Japan — a city internationally recognised for blade making excellence. For centuries, Seki craftsmen have perfected the techniques used to create Samurai swords and world-class kitchen knives.

Every TOG blade passes through eight specialist craftsmen, each responsible for a specific stage of production. This meticulous process ensures outstanding quality, precision and durability in every knife.

Because each knife is handmade, every blade has its own unique character and finish.

Advanced 21-Layer Steel Construction

TOG’s distinctive steel has been developed in partnership with expert craftsmen in Seki. The blade combines a hard Acuto 440 core steel for exceptional sharpness with softer outer layers for strength and resilience.

Alternating antimicrobial copper layers create TOG’s signature striped appearance while helping maintain hygiene during food preparation.

This multi-layer construction provides:

• Excellent edge retention
• Superior cutting precision
• Increased durability
• Enhanced balance and flexibility

Ergonomic Kebony Maple Wood Handle

The handle is crafted from premium Kebony maple wood, selected for its sustainability, water resistance and natural beauty. TOG’s unique side scoop handle design improves grip, comfort and control during use. A traditional Japanese-inspired laser-etched pattern adds texture and enhances handling precision. The result is a knife that feels secure, balanced and comfortable even during extended preparation.

Designed for Everyday Precision

The TOG Santoku Knife combines traditional Japanese blade-making heritage with modern performance and elegant design. Whether preparing vegetables, fish or meat, it delivers precision cutting, effortless control and lasting sharpness for everyday cooking.