The TOG Gyuto 210mm is the Japanese equivalent of the classic chef’s knife, trusted by professional chefs for its versatility and precision. Designed as a general-purpose kitchen knife, it is ideal for slicing, chopping, mincing vegetables and preparing larger cuts of meat.
Handcrafted in Seki, Japan, this premium Gyuto knife combines traditional Samurai sword-making heritage with innovative materials and expert craftsmanship. Featuring TOG’s distinctive antimicrobial copper-layered steel and an ergonomic Kebony maple wood handle, it delivers exceptional performance, comfort and durability for everyday cooking.
Each knife is individually handmade, uniquely numbered and backed by a lifetime guarantee.
Handmade in Seki, Japan
Seki has produced exceptional blades for over 800 years and remains one of the world’s most respected knife-making regions. Inspired by the traditional process of Samurai sword production, TOG knives pass through eight specialist craftsmen, each mastering a specific stage of the blade-making process.
This meticulous approach ensures every knife delivers outstanding quality, precision and individuality.
TOG 21-Layer Steel
Developed with expert craftsmen in Seki, TOG’s unique layered steel construction combines a hard Acuto 440 core for razor-sharp cutting performance with softer outer layers for strength and resilience.
Alternating antimicrobial copper layers create TOG’s distinctive striped design while enhancing hygiene and durability.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle offers exceptional comfort, balance and control. TOG’s signature side scoop grip enhances handling precision, while a laser-etched traditional Japanese-inspired pattern provides additional grip and texture.
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