The TOG Bread Knife 250mm is a versatile serrated knife designed for slicing crusty bread, soft loaves, cakes, pastries and pies with ease. Its long 250mm cutting edge provides excellent reach for larger loaves and celebration cakes, delivering clean, precise cuts without crushing delicate interiors.
Featuring 46 scalloped serrations, a unique crust-cutting tip and a rounded end for spreading butter, jam and fillings, this knife combines exceptional cutting performance with everyday practicality.
Handcrafted in Seki, Japan, it blends traditional Japanese craftsmanship with innovative design and premium materials.
Handmade in Seki, Japan
For more than 800 years, Seki has been renowned for producing some of the world’s finest blades. Inspired by traditional Samurai sword-making techniques, every TOG knife passes through eight specialist craftsmen, each responsible for a specific stage of production.
This meticulous process ensures exceptional quality, precision and individuality in every knife.
TOG 21-Layer Steel
Developed with expert craftsmen in Seki, TOG’s unique layered steel combines a hard Acuto 440 core steel for exceptional sharpness with softer outer layers for strength and durability.
Alternating antimicrobial copper layers create TOG’s distinctive striped appearance while enhancing hygiene and blade performance.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle is designed for comfort, balance and control. TOG’s signature side scoop grip improves handling precision, while the laser-etched Japanese-inspired pattern enhances grip and texture.
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