TOG
TOG Ryōri-chō Set
The ultimate professional knife set for chefs, featuring four essential handcrafted Japanese knives and a ceramic honing rod for exceptional performance in the kitchen.
- Professional chef knife set
- Handmade Japanese knives
- Four essential blade profiles
- Includes ceramic honing rod
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Nyūmon Set
An essential Japanese knife set for professional chefs, featuring two of the most important kitchen knives and a ceramic honing rod for maintaining peak performance.
- Essential chef's knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Hajimeru Set
An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.
- Essential starter knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kawaii Set
A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 6-knife capacity block
- Compact countertop storage
- Lifetime guarantee
TOG Bread Knife 250mm
A premium serrated bread knife designed for effortless slicing of bread, cakes and pastries. Featuring a long 250mm blade, precision scalloped serrations and a versatile rounded tip.
- Handmade in Seki, Japan
- 250mm serrated blade
- 46 precision scalloped serrations
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Kiritsuke Gyuto 240mm
A premium Japanese chef’s knife featuring a distinctive K-tip for precision cutting and a long, powerful blade for versatile food preparation. Designed for exceptional control, sharpness and performance.
- Handmade in Seki, Japan
- Distinctive K-tip design
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Sujihiki 260mm
A premium Japanese paring knife designed for intricate preparation, peeling and precision cutting. Lightweight, nimble and exceptionally sharp for detailed kitchen tasks.
- Handmade in Seki, Japan
- Ideal for intricate work
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Paring 75mm
A premium Japanese paring knife designed for intricate preparation, peeling and precision cutting. Lightweight, nimble and exceptionally sharp for detailed kitchen tasks.
- Handmade in Seki, Japan
- Ideal for intricate work
- 17-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Petty 125mm
TOG Nakiri 170mm
A premium Japanese Nakiri knife designed for effortless vegetable preparation, precision slicing and clean chopping. Combining traditional Seki craftsmanship with exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Santoku 170mm
A premium Japanese Santoku knife designed for effortless everyday cutting, slicing and dicing. Combining traditional craftsmanship with modern performance for exceptional balance, sharpness and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Gyuto 210mm
A premium Japanese Gyuto chef’s knife designed for precision slicing, chopping and everyday preparation. Combining traditional Seki craftsmanship with modern performance for exceptional sharpness, balance and control.
- Handmade in Seki, Japan
- 21-layer steel blade
- Antimicrobial copper layers
- Razor-sharp edge
- Ergonomic maple wood handle
- Lifetime guarantee
TOG Shokutsū Set
A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.
- Handmade Japanese knives
- Three essential knife sizes
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kyūkyoku Set
The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.
- Complete TOG knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 10-knife capacity block
- Lifetime guarantee
TOG Mini Bunka 140mm
A compact Japanese Bunka knife designed for chopping, slicing and preparing smaller ingredients. Lightweight, agile and exceptionally versatile for everyday kitchen tasks.
- Handmade in Seki, Japan
- Ideal for smaller fruit and vegetables
- 21-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page