The TOG Paring 75mm is a compact Japanese paring knife designed for precision tasks that require complete control. Lightweight and agile, it is ideal for peeling, trimming, carving and preparing small ingredients such as garlic, shallots and herbs.
Its sharp, compact blade makes hand-held food preparation effortless, while providing the precision needed for delicate cutting and detailed kitchen work.
Handcrafted in Seki, Japan, this premium paring knife combines centuries of Japanese blade-making heritage with innovative materials and expert craftsmanship.
Handmade in Seki, Japan
For over 800 years, Seki has been recognised for producing some of the world’s finest blades. Inspired by traditional Samurai sword-making techniques, every TOG knife passes through eight specialist craftsmen, each responsible for a specific stage of production.
This meticulous process ensures exceptional quality, precision and individuality in every knife.
TOG 17-Layer Steel
TOG’s distinctive layered steel combines a hard AUS10 core steel for exceptional sharpness with softer outer layers for strength and durability.
Alternating antimicrobial copper layers create TOG’s signature striped appearance while enhancing hygiene and blade performance.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle is designed for comfort, balance and control. TOG’s signature side scoop grip improves handling precision, while the laser-etched Japanese-inspired pattern enhances grip and texture.
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