Without a doubt our best entry-level knife collection. Fantastic for culinary students and particular amateurs.
A 3 Layer Warikomi construction with a High Carbon Super Steel (VG10) core and soft steel cladding make these knives a fantastic choice for anyone looking for super sharpness, enduring edges and easy maintenance. This would be a great knife at twice the price!
All knives come with one free sharpening. Avoid using on frozen foods and on bones.