The TOG Mini Bunka 140mm is a compact version of the traditional Japanese Bunka knife, recognised by its distinctive angled tip. Designed as a smaller, more agile alternative to a Santoku, it offers excellent versatility and control for everyday food preparation.
Perfect for chopping fruit, vegetables and smaller ingredients, the Mini Bunka combines precision cutting performance with effortless handling. Its compact size makes it particularly suitable for cooks who prefer a lighter, more manoeuvrable knife without compromising versatility.
Handcrafted in Seki, Japan, this premium knife combines traditional Japanese blade-making expertise with innovative materials and modern craftsmanship.
Handmade in Seki, Japan
For more than 800 years, Seki has been renowned for producing some of the world’s finest blades. Inspired by traditional Samurai sword-making techniques, every TOG knife passes through eight specialist craftsmen, each responsible for a specific stage of production.
This meticulous process ensures exceptional quality, precision and individuality in every knife.
TOG 21-Layer Steel
Developed with expert craftsmen in Seki, TOG’s unique layered steel combines a hard Acuto 440 core steel for exceptional sharpness with softer outer layers for strength and durability.
Alternating antimicrobial copper layers create TOG’s distinctive striped appearance while enhancing hygiene and blade performance.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle is designed for comfort, balance and control. TOG’s signature side scoop grip improves handling precision, while the laser-etched Japanese-inspired pattern enhances grip and texture.
).
Reviews
There are no reviews yet.