The TOG Nakiri Knife is a traditional Japanese vegetable knife designed for precise slicing, chopping and preparation of vegetables. Its distinctive double-bevel blade shape and thin profile allow clean, effortless cuts, while the wide blade makes it easy to scoop ingredients directly from the board.
Unlike traditional flat Nakiri blades, TOG has introduced a subtle curve to support both classic up-and-down chopping and modern rock-chopping techniques. Rounded blade corners help prevent catching on the chopping board for smoother preparation.
Handcrafted in Seki, Japan, this premium Nakiri knife combines centuries of Samurai sword-making heritage with innovative materials and expert craftsmanship.
Handmade in Seki, Japan
For over 800 years, Seki has been recognised as one of the world’s leading blade-making regions. Inspired by traditional Samurai sword craftsmanship, every TOG knife passes through eight specialist craftsmen, each responsible for a precise stage of production.
This meticulous process ensures outstanding quality, precision and individuality in every knife.
TOG 17-Layer Steel
TOG’s distinctive layered steel combines a hard Acuto 440 core for exceptional sharpness with softer outer layers for strength and durability.
Alternating antimicrobial copper layers create TOG’s signature striped appearance while enhancing hygiene and blade performance.
Kebony Maple Wood Handle
Crafted from sustainable Kebony maple wood, the ergonomic handle is designed for comfort, balance and control. TOG’s signature side scoop grip improves handling precision, while the laser-etched Japanese-inspired pattern enhances grip and texture.
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