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Hachi Gyuto
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Hachi Gyuto
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Home Japanese Kitchen Knives Knife Blade Shapes Multipurpose Hachi Gyuto
Hachi Santoku 180mm
Hachi Santoku 180mm £239.00
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Hachi Nakiri
Hachi Nakiri 180mm £249.00
Mcusta Zanmai

Hachi Gyuto

£239.00 – £339.00

Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan

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Description

In keeping with the current trend for knives with a hammer finish we present here a range of handmade knives by Master Nokaji Hasegawa San. This collection provides the requirements of both the busy chef and passionate cook with a knife that is surgically sharp, long edge endurance, easy maintenance, and comfort. The blade is cold forged from a 33-layer stainless steel Damascus clad with a VG-10 core for
rigidity. Not only can this knife take a beating in an industrial kitchen but can perform with the same sharp cutting edge which makes this whole range a go-to for head chefs. The traditional octagonal handle meets a western style with the angle for an ergonomically friendly all-round knife. The knives are totally handmade using a hydraulic hammer creating a wider and longer mass, which is then cut away by laser.
These collections have what is known as a Hamaguri (Clamshell) grind which means the side of the knife is very slightly curved adding immense toughness to the blades – the edge sharpening is the same as other knives. Hachi handles are composed of stunning Dark Red Pakkawood with mosaic pin to fix the handle onto the full tang. The Bolster has a very gentle, deep, and long curve to minimize calluses
and strains during prolonged use. Every knife has its own Black Cardboard box, which is useful for storage when not in use and presents well as a gift. Wash by soft sponge with kitchen detergent and rinse well after use. Not dishwasher safe. Store in a clean, dry place. Please

Note: The handle being natural wood can vary in colour.

GYUTO (Gyu – cow & To – sword):

This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

Normal length – 180mm to 300mm.

Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.

 

Additional information
Weight 300 g
Blade Sizes

180mm

,

210mm

,

240mm

Brand

Mcusta Zanmai

Blade Layers

Multi Layers

Product Material

VG10

Blade Functions

Meat Knives & Butcher

,

Multi Purpose

,

Vegetables

Shape

Gyuto

Blade Sizes Range

151mm – 170mm

,

171mm – 200mm

,

201mm – 240mm

Knife Type

Western Style (Double beveled)

Collections

Hachi 33 Layers

Hardness

62±

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Care & Delivery
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Product Care Instructions

Click here to see Care instructions

Product color may slightly vary due to photographic lighting sources or your monitor settings.

Fast & Trackable

Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

UK Shipping Service
Store Pickup (Free)
International Shipping Services
UK Shipping Service

Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS “PROOF OF AGE” service. Therefore the delivery driver will require proof that the recipient is over the age of 18.

We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.

AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:

The customer’s age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com ).

If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.

 

  • Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
  • International delivery time may vary from 2-15 days depending on the destination country
  • The parcel CANNOT be left in a ‘safe place’ or at neighbour’s address

 

Store Pickup (Free)

Store pick-up orders: Come to collect ONLY when the Order status changes to “Ready for Collection” (Check the email in the inbox and the junk box for the email updates).

please wait for an email confirming when the order is ready for collection.

Customers should contact the JKC web team for any urgency.

NOTE: A Photo ID with the person’s signature is required to pick up the order.

If someone else is collecting on your behalf, please send us an email confirming the name of the Person Collecting the order in advance. Email us at [email protected]

International Shipping Services
ALL knife deliveries to outside the UK are made with any of the following shipping companies: UPS / DHL Express / DPD / TNT / FedEx / Royalmail

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