Made to a JKC custom design. JKC have contracted the best commercial maker in Seki to produce this range of black Damascus blades with Japanese type wooden handle. The cold forged blade is tough, hard, and easy to look after. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen. Yasuo Black knife series has finished Damascus blade and the matte Damascus pattern running down to the darker grey edge and VG10 core steel are great. VG10 is widely used in Japanese knives because it’s easy to care for, durable and maintains an edge well and so you can expect the black Damascus knives to perform and last well. The gorgeous, very durable, and easy-to-clean, natural finished black Pakkawood handle for comfort and perfect balance.
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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