Made to a JKC custom design. JKC have contracted the best commercial maker in Seki to produce this range of black Damascus blades with Japanese type wooden handle. The cold forged blade is tough, hard, and easy to look after. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen. Yasuo Black knife series has finished Damascus blade and the matte Damascus pattern running down to the darker grey edge and VG10 core steel are great. VG10 is widely used in Japanese knives because it’s easy to care for, durable and maintains an edge well and so you can expect the black Damascus knives to perform and last well. The gorgeous, very durable, and easy-to-clean, natural finished black Pakkawood handle for comfort and perfect balance.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.
Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.
Normal length – 150mm
Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
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