Forged from a 3 Layer steel with a core of SG2 Powder Steel, this compact range of knives will meet every demand of the busiest kitchen. The High Carbon Super Steel holds a very sharp enduring edge whilst the protective soft layers make it easy to resharpen.
With a curved handle (brown Pakkawood) and spine these knives take their inspiration from ‘hunting’ blades of old. The deep width of the knife makes it comfortable in even the largest hand. The Brass bolster will develop a beautiful patina over the many years of efficient use.
The Series also includes several Knife Sets in custom-made high gloss burr wood presentation box that make wonderful gifts.
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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